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NAT'L GUARD OF LITHUANIA

2417 W POPE JOHN PAUL II DR, CHICAGO, IL 60632 · Restaurant

Inspection summary

NAT'L GUARD OF LITHUANIA has been inspected 3 times by Chicago Department of Public Health since September 13, 2016. The most recent inspection, on December 4, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on September 23, 2016. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 23, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Non-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE BAR AND BETWEEN THE BAR AND DOOR TO THE FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PARTICLEBOARD WALL IN THE WOMEN'S WASHROOM WITH EXPOSED WOOD. MUST SEAL OR PAINT THE WALL OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE. SEAL THE OPENINGS IN THE WALL ABOVE THE 3 COMPARTMENT SINK AND ABOVE AND BELOW THE CABINET NEXT TO THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP PROVIDED AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MUST INSTALL. NO EXPOSED HANDWASHING SINKS ARE LOCATED BEHIND THE BAR OR IN THE FOOD PREP AREA. MUST INSTALL AN EXPOSED HANDWASHING SINK IN BOTH AREAS.
  3. Canvass

    0 infractions

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