Nat's Place
4822 Hwy 37, Tweed ON K0K 3H0 · Seasonal Food Premises (<6 mo)
2 inspections
- Follow-up
0 infractions
- Routine
4 infractions
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Food premise not maintained with ceilings in good repair in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Equipment used for refrigeration or hot-holding of potentially hazardous foods is adequately sized and capable of maintaining required temperatures
- Refrigerate potentially hazardous foods at internal temperature above 4°C. O. Reg. 493/17, clause 30 (a)
- At least one certified food handler is on site while the premise is operating
- Fail to ensure completion of food handling training by food handler or supervisor. O. Reg. 493/17, s. 32
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition