NATURA FOODS
PO BOX 1136 12 MAY ST, FENELON FALLS ON K0M 1N0 · Food Safety
Inspection summary
NATURA FOODS has been inspected 8 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since November 19, 2024. The most recent inspection, on September 16, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on July 21, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on January 29, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on November 19, 2024. For example:
Adequate number of conveniently located and maintained hand wash stations are provided
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on January 29, 2026. For example:
Food is safe to eat.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to retain pest control records for one year
- Food is safe to eat.
- Fail to store and handle ice in a sanitary manner
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Follow-up
0 infractions
- Required
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Follow-up
0 infractions
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Fail to use food contact equipment and or utensils that are free from cracks, crevices and open seams
- Food is safe to eat.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Hand wash stations not conveniently accessible by food handlers
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.