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Natural Solutions Hair Salon & Spa

D004A - 9350 Yonge Street, Richmond Hill, ON L4C 5G2 · Microblading Services, Ear Piercing Services, Facial Services, Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Nose Piercing Services, Microdermabrasion Services, Microneedling Services, PSS - Other Services, Laser Services, Tattooing/Micropigmentation Services

Inspection summary

Natural Solutions Hair Salon & Spa has been inspected 4 times by York Region Public Health since July 16, 2025. The most recent inspection, on July 17, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 3 separate inspections, most recently on July 17, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on July 14, 2026. For example: Proper record keeping and maintenance

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    2 infractions

    • Reusable equipment is in good repair and in a sanitary condition
    • Best Practice: Ensure verification is provided that equipment and/or associated products are appropriately licensed through Health Canada
  2. Compliance Inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
      • Fail to keep accidental exposure records
  3. Re-inspection

    0 infractions

  4. Compliance Inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectants and sterilants within their expiration date
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
    • Proper record keeping and maintenance
      • Fail to ensure records for sterile, single-use disposable equipment includes expiry dates and lot numbers

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