Skip to content
Loading map…

NAUDI INC.

926 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

Inspection summary

NAUDI INC. has been inspected 8 times by Chicago Department of Public Health since March 26, 2021. The most recent inspection, on April 11, 2025, found no infractions.

1 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 10 times across 4 separate inspections, most recently on August 15, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 3 separate inspections, most recently on August 23, 2024. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on August 23, 2024. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 28, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER AND 1-DOOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN REAR PREP AREA. MANAGEMENT INSTRUTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW MISSING CEILING TILES ABOVE WALK-IN COOLER AND ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA/DISH WASHING AREA ALSO OBSERVED A FEW WATER DAMAGES CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARAION AREAS AND STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS BELONGINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN OUT LIGTH BULBS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST PROVIDE REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  3. Canvass

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISWASHING AREA/PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY FIRST AID BOX, WIPING CLOTHS, SPOONS AND PLASTIC BAGS. MANAGER REMOVED ITEMS FROM HAND WASHING SINK. MUST MAINTAIN HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHINH SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C). VIOLATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR PREP AREA/DISHWASHING AREA. MUST PROVIDE HAND WASHING SINGS AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSRVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA/PREP AREA. MUST PROVIDE HAND SOAP AT ALL TIMES IN ALL HAND WASHING SINKS. MANAGER PROVIDE HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) VIOLATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER AND 1-DOOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • PERSON IN CHARGE UNABLE TO PROVIDE A PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD SI BEING PREPARED AND SERVED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN REAR PREP AREA. MANAGEMENT INSTRUTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REMOVED PUR WATER FILTER FROM NOZZLE AT THE FRONT EXPOSED HAND WASHING. SINK IS TO BE USED FOR HAND WASHING PURPOSE ONLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW MISSING CEILING TILES ABOVE WALK-IN COOLER AND ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA/DISH WASHING AREA ALSO OBSERVED A FEW WATER DAMAGES CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN OUT LIGTH BULBS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST PROVIDE REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARAION AREAS AND STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS BELONGINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2575161 ON 05/01/24. VIOLATION #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  4. Canvass Re-Inspection

    2 infractions

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : 6-304.11-- INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  5. Non-Inspection

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
    • 60. PREVIOUS CORE VIOLATION CORRECTED
  6. Canvass

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED THE REAR PRE/DISHWASHING HAND WASHING NOT ACCESSIBLE FOR USE. SINK BLOCKED BY PREP TABLE. OWNER REMOVED TABLE. REVIEWED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP AVAILABLE AT THE HALLWAY HANDWASHING SINK LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT THE REAR PREP/DISHWASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • NOTED APPROXIMATELY 5 LBS COOKED PIZZAS (CHEESE AND PEPPERONI) HELD ON DISPLAY AT IMPROPER HOT HOLDING TEMPERATURES OF 72.3F. NO TEMPERATURE LOGS ON SITE OR MAINTAINED FOR USING TIME AS A MEANS OF CONTROL. ALL FOODS DISCARDED. REVIEWED HOT HOLDING FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED APPROXIMATELY 28 LBS CHEESE AND PEPPERONI NOTED AT IMPROPER COLD HOLDING TEMPERATURES OF 57F AND 49.3F INSIDE THE FRONT PREP AREA ONE DOOR COOLER. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE PRIORITY VIOLATION #21 FOR CITATION.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED THE ABOVE MENTIONED ONE DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 57.9 WITH TCS FOOD SUCH AS PEPPERONI AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK SPICE CONTAINERS AT THE FRONT PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE CLEAN DISH STORAGE METAL RACK AT THE FRONT PREP HAND WASHING SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT USE USED FOOD TIN CANS AS SPICE CONTAINERS AT THE FRONT PREP AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE REAR HALLWAY TO REAR PREP MUST BE STORED ELEVATED FROM THE FLOORS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTREMELY DIRTY INTERIOR OF THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REMOVE "PUR" WATER FILTER FROM THE NOZZLE OF THE FRONT PREP HAND WASHING SINK. SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY.----LEAK FROM THE COMPRESSOR INSIDE THE WALK-IN COOLER INTO A BUCKET. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOILED MOPS MUST BE STORED INVERTED TO DRY AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2497790 ON 4-5-21 NOT CORRECTED. #56- 6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHIELDS OR PROOF OF SHATTERPROOF BULBS. #58-: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  7. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHEILDS OR PROOF OF SHATTERPROOF BULBS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFED FOOD MANAGERS.
  8. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-020 (C) NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD PREPARATION AREA EXTENDED BEYOND SNEEZE GUARDS. MUST EXTEND SNEEZE GUARDS TO PROTECT ENTIRE FOOD PREPARATION AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHEILDS OR PROOF OF SHATTERPROOF BULBS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFED FOOD MANAGERS.

Nearby inspected facilities

Own this business? Add a badge to your website