Nautical Coffee Kitchen
361 Northern Harbour Rd, Kenora ON · Food Premises Disclosure
Inspection summary
Nautical Coffee Kitchen has been inspected 2 times by Northwestern Health Unit since June 16, 2023. The most recent inspection, on May 29, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 16, 2023. For example:
Adequate number of handwashing stations conveniently located and kept adequately supplied
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 16, 2023. For example:
Food Handler Training
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
2 infractions
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Provide a handwashing station in a convenient location in the food preparation area
- Provide an adequate number of handwashing stations in the food preparation area
- Provide potable hot and cold running water for handwashing in food preparation area
- Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
- Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Adequate number of handwashing stations conveniently located and kept adequately supplied