Navarino Orchard

3655 Cherry Valley TURNPIKE, Syracuse, NY 13215 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionOct 14, 2025

   0 infractions

2. InspectionSep 7, 2024

   0 infractions

3. InspectionOct 1, 2023

   0 infractions

4. Re-InspectionMay 11, 2023

   0 infractions

5. Re-InspectionOct 17, 2022

   0 infractions

6. InspectionSep 28, 2022

   0 infractions

7. InspectionOct 4, 2021

   0 infractions

8. InspectionSep 17, 2019

   0 infractions

9. InspectionSep 10, 2018

   0 infractions

10. InspectionOct 20, 2017

    0 infractions

11. InspectionOct 1, 2016

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
12. InspectionOct 3, 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. InspectionSep 20, 2014

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
14. InspectionAug 31, 2013

    0 infractions

15. InspectionSep 15, 2012

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. InspectionSep 3, 2011

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
17. InspectionOct 16, 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. InspectionSep 12, 2009

    0 infractions

19. InspectionSep 28, 2008

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. InspectionSep 21, 2007

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation