NAWAFLEH #1
8329 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Grocery Store
Inspection summary
NAWAFLEH #1 has been inspected 2 times by Chicago Department of Public Health since August 23, 2023. The most recent inspection, on September 1, 2023, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 2 separate inspections, most recently on September 1, 2023. For example:
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 23, 2023. For example:
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 23, 2023. For example:
THERMOMETERS PROVIDED & ACCURATE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on September 1, 2023. For example:
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on September 1, 2023. For example:
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010, NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.112 OBSERVED DEAD BUGS ON THE FLOOR OF THE MOP SINK AND ON THE WINDOWSILLS AT THE FRONT OF THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-201.11 OBSERVED A SEVERELY LEAKING FURNACE SYSTEM STORED IN THE REAR HOT WATER TANK CLOSET, CREATING STANDING WATER IN THE SAID CLOSET. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11 OBSERVED BLOWN OUT LIGHTS IN THE FRONT DISPLAY AISLES. INSTRUCTED TO REPAIR AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010, NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES DURING THE RECEIVING PROCESS. INSTRUCTED MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED DEAD BUGS ON THE FLOOR OF THE MOP SINK AND ON THE WINDOWSILLS AT THE FRONT OF THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 10-15 GNATS COMING FROM THE FLOOR DRAIN IN THE TOILET ROOM AND BEHIND THE SERVICE COUNTER AT THE FRONT OF THE FACILITY. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A SEVERELY LEAKING FURNACE SYSTEM STORED IN THE REAR HOT WATER TANK CLOSET, CREATING STANDING WATER IN THE SAID CLOSET. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED TWO MATTRESSES AND ONE WITH BEDDING AND A STAND-ALONE SHOE STORAGE UNIT WITH SHOES INSIDE ALL MENTIONED ITEMS WERE STORED AT THE REAR STORAGE AREA OF THE FACILITY. INSTRUCTED TO REMOVE ALL SAID ITEMS FROM THE FACILITY AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER IN THE INSIDE OF THE OFFICE STORAGE AREA. INSTRUCTED TO DECLUTTER SAID AREA AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BLOWN OUT LIGHTS IN THE FRONT DISPLAY AISLES AND IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
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