NBT BANK, NA

52 SOUTH BROAD STREET, NORWICH, NY 13815 · Restaurant (Food Service Establishment)

32 inspections

1. InspectionMar 27, 2026

   2 infractions

   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
2. InspectionSep 30, 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
3. InspectionNov 12, 2024

   4 infractions

   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
4. InspectionDec 18, 2023

   0 infractions

5. InspectionAug 20, 2021

   0 infractions

6. InspectionJan 14, 2020

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionFeb 14, 2019

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
8. InspectionFeb 23, 2018

   0 infractions

9. InspectionJan 31, 2017

   0 infractions

10. InspectionFeb 9, 2016

    0 infractions

11. InspectionMay 21, 2015

    0 infractions

12. InspectionJan 29, 2014

    0 infractions

13. InspectionFeb 6, 2013

    0 infractions

14. InspectionJan 17, 2012

    0 infractions

15. InspectionFeb 2, 2011

    0 infractions

16. InspectionFeb 24, 2010

    0 infractions

17. InspectionFeb 27, 2009

    0 infractions

18. InspectionMar 19, 2008

    0 infractions

19. InspectionAug 16, 2007

    0 infractions

20. InspectionFeb 26, 2007

    0 infractions

21. InspectionSep 18, 2006

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
22. InspectionMar 9, 2006

    0 infractions

23. InspectionFeb 26, 2006

    0 infractions

24. InspectionJan 14, 2005

    0 infractions

25. InspectionNov 23, 2004

    0 infractions

26. InspectionFeb 5, 2004

    0 infractions

27. InspectionApr 15, 2003

    0 infractions

28. InspectionMar 22, 2002

    0 infractions

29. InspectionApr 4, 2001

    0 infractions

30. InspectionSep 12, 2000

    0 infractions

31. InspectionMay 20, 1999

    0 infractions

32. InspectionApr 2, 1998

    0 infractions