Skip to content
Loading map…

NEALEY FOODS INCORPORATED

900-910 W FULTON MARKET, CHICAGO, IL 60607 · Restaurant (Wholesale)

Inspection summary

NEALEY FOODS INCORPORATED has been inspected 3 times by Chicago Department of Public Health since March 29, 2011. The most recent inspection, on March 18, 2013, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 29, 2011. For example: SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 29, 2011. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 29, 2011. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING THROUGH OUT COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
  2. Short Form Complaint

    0 infractions

  3. Complaint

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • 20 TEN POUND BOXES OF DOWNS FARE BRAND I.Q.F. COOKED CHICKEN MEAT WAS FOUND TO BE FREEZER BURNED AND HAS ICE CRYSTALS ON THE MEAT PRODUCT, 200 POUNDS OF PRODUCT VALUED AT APPROXIMATELY $600.00 WAS DENATURED AND DISCARDED AT THE TIME OF THIS INSPECTION.
    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE DOORS OF THE FREEZER ARE BEING PROPPED OPEN AND THE FREEZER TEMPERATURE IS 17 f THE DOORS WERE CLOSED AND THE REFRIGERATION REPAIR MAN TURNED DOWN THE TEMPERATURE TO 0 f AS REQUIRED BY THE HEALTH CODE FOR FROZEN FOOD STORAGE. ALL OTHER PRODUCT CHECKED THROUGHOUT THE FREEZER WAS IN WHOLESOME UNDAMAGED CONDITION AT THE TIME OF THIS INSPECTION. ITEMS IN THIS SMALL WALK IN FREEZER ARE GENERALLY ROTATED QUICKLY, THE MAIN FROZEN FOOD STORAGE IS DOWN THE STREET AT FULTON MARKET COLD STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE FREEZER DOORS ARE PROPPED OPEN, KEEP THE DOORS CLOSED AND USE A SELF CLOSING DEVICE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD SOUTH OF THE CHICKEN CUTTING AREA BY THE DOOR.

Nearby inspected facilities

Own this business? Add a badge to your website