NEEDS CONVENIENCE #179
33 HERRING COVE, HALIFAX · Food Establishment
4 inspections
- Inspection
3 infractions
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must ensure storage areas are constructed of materials which are durable and easily cleaned.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Clean and sanitize the milk fridge regularly to prevent build-up.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post the most recent permit.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Inspection
1 infraction
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post updated Food Permit.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Inspection
1 infraction
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post updated Food Permit.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Inspection
1 infraction
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post updated Food Permit.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.