Nelson Mandela High School
45 Saddletowne Circle NE Calgary AB T3J 4W3 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning rags were observed on the food prep counters during inspection. Please ensure rags are kept off the counter when not in use. Ensure they are kept in a sanitizer solution or replaced once used. Operator removed rags during the inspection
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were expired. Please acquire new test strips
- 23. Is the facility maintained in a clean and sanitary condition?
- No temperature logs were available for sandwiches upon arrival from brown bagging program.Please ensure the temperature for sandwiches is checked and recorded upon arrival to ensure it is kept at 4C or lower
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- -There was dough on a shallow pan that was stored uncovered in the walk in freezer. ** Please ensure product is protected from contamination and covered when not in use/ when being stored.-
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - The handle for the scoop in the large bin containing icing sugar was touching the bulk supply. ** Please ensure the scoop is stored with the handle not touching the product (ie stored upright), or in a container outside the product. -
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions