NELSON'S MINI-MART
608 E 61ST ST, CHICAGO, IL 60637 · Grocery Store
4 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER (64.5F) THROUGHOUT PREMISES. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. SERIOUS VIOLATION 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF HEAVY DUST BUILD UP AND DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALL AT REAR PREP AREA OF FOOD SPLASHES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAK AT REAR CONNECTIONS OF MOP SINK AT REAR OF PREMISES. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES, ORGANIZE AND MAINTAIN AT ALL TIMES.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED HANDLE ON THE REFRIGERATOR IN THE REAR PREP AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED FLOORS NOT CLEAN. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED A FEW HOLES AND OPENING INTO THE WALLS AND FLOORS. MUST SEAL WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PESTS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED