Nepali Asian Food Mart
3 171 Keil Dr S, Chatham ON · Supermarket
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- All equipment, utensils, and multi-service articles used for food production, display, or sale purposes are properly constructed and maintained s. 8
- Ensure all equipment, utensils, and surfaces are of such form and material that they can be readily cleaned and sanitized
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Ensure manual dishwashing includes wash, rinse, and sanitize steps
- Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds
- Multi-service articles are cleaned and sanitized after each use s. 21(1, 2)
- All equipment, utensils, and multi-service articles used for food production, display, or sale purposes are properly constructed and maintained s. 8