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NEVADA RISE ACADEMY ELEMENTARY KITCHEN

2525 EMERSON AVE, Las Vegas, NV 89121 · Restaurant (Elementary School Kitchen)

Inspection summary

NEVADA RISE ACADEMY ELEMENTARY KITCHEN has been inspected 4 times by Southern Nevada Health District since December 2, 2024. The most recent inspection, on March 12, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 26, 2025. For example: Food wholesome; not spoiled, contaminated, or adulterated.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: Equipment approved, properly designed, maintained, and operated.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 12, 2026. For example: Restrooms, custodial areas, and premises maintained.

About this data

These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078397: Restrooms, custodial areas, and premises maintained.
  2. Routine Inspection

    1 infraction

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
  3. Routine Inspection

    1 infraction

    • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
  4. Routine Inspection

    0 infractions

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