NEW AMSTERDAM THEATER
214 WEST 42 STREET, Manhattan, NY 10036 · Restaurant (American)
7 inspections
- Cycle Inspection / Initial Inspection
3 infractions
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Cycle Inspection / Re-inspection
2 infractions
- 10E: Accurate thermometer not provided in refrigerated or hot holding equipment.
- Not Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical
- 10E: Accurate thermometer not provided in refrigerated or hot holding equipment.
- Smoke-Free Air Act / Re-inspection
1 infraction
- 15F6: Workplace SFAA policy not prominently posted in workplace
- Cycle Inspection / Initial Inspection
0 infractions
- Cycle Inspection / Initial Inspection
1 infraction
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Cycle Inspection / Initial Inspection
3 infractions
- 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Critical
- 10I: Single service item reused, improperly stored, dispensed; not used when required.
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Smoke-Free Air Act / Initial Inspection
1 infraction
- 15L: Smoke free workplace smoking policy inadequate, not posted, not provided to employees.