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3334 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

6 inspections

  1. Short Form Complaint

    5 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING BEING DONE WITH FROZEN BEEF PIZZA PIES IN REAR STORAGE AREA.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE COOLER OVER NIGHT. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES. (MANAGER CORRECTED).
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA. (MANAGER PROVIDED).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19---OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (4/27/26) WAS NOT DISPLAYED VISIBLE TO THE CUSTOMERS. TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED.
  2. Canvass

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE THE FRONT 2-DOOR PREP LINE-COOLER.OBSERVED COOKED GROUND BEEF AT 50.8F AND HAMBURGERS AT 50.9F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 9#'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE THE FRONT COUNTER CHEESECAKE REFRIGERATION UNIT.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE, WORKING THERMOMETER INSIDE REFRIGERATION UNITS AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
  3. Short Form Complaint

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED CONTAINER WITH FLOUR/SEASONING IN DRY STORAGE AREA WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL.
  4. Short Form Complaint

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED CONTAINER WITH FLOUR/SEASONING IN DRY STORAGE AREA WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED LIGHTBULBS OUT IN THE DISHWASHING/DRY STORAGE AREA. INSTRUCTED TO REPLACE LIGHTBULB AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED EMPLOYEE ON DUTY HANDLING FOOD WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO PROVIDE.
  5. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CONTAINER WITH FLOUR/SEASONING IN DRY STORAGE AREA WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS NOT BEING STORED PROPERLY. INSTRUCTED TO INVERT AND STORE PROPERLY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHTBULBS OUT IN THE DISHWASHING/DRY STORAGE AREA. INSTRUCTED TO REPLACE LIGHTBULB AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEE ON DUTY HANDLING FOOD WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
  6. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISH WASHING AREA.INSTRUCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN AND DIRTY RUBBER GASKET ON DOOR OF THE 2 DOOR COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVE NO COVERED BIN IN THE UNISEX WASHROOM. INSTRUCTED TO PROVIDE.