NEW CHINA

#8-900 JAMIESON PKY, CAMBRIDGE ON N3C 4N6 · Facility

7 inspections

Re-inspectionMay 21, 2026
0 infractions
Compliance InspectionMay 14, 2026
2 infractions
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Separate hand washing basin provided for food handlers
  - Ensure hand washing basin is unobstructed and accessible for hand washing
Compliance InspectionJan 14, 2026
1 infraction
- Food premise is protected against the entry and harbouring of pests
  - Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Compliance InspectionSep 8, 2025
1 infraction
- Food premise is protected against the entry and harbouring of pests
  - Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Compliance InspectionMay 15, 2025
2 infractions
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
- Separate hand washing basin provided for food handlers
  - Ensure hand washing basin is unobstructed and accessible for hand washing
Compliance InspectionJan 20, 2025
2 infractions
- Food is held at 4°C (40°F) or less
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Compliance InspectionDec 11, 2024
2 infractions
- Food protected from contamination or adulteration
  - Protect food from contamination and adulteration
- Hand washing basin with supplies of soap and paper towels in dispensers