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NEW CHINA CHOP SUEY

5751 W DIVISION ST, CHICAGO, IL 60651 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CAN OPENER AT REAR PREP TABLE, CLEAN EXTERIOR OF LARGE WHITE RICE COOKER, CLEAN BOTTOM OF FRYER AND SIDES OF COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN HOOD VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FROM THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SOME UNNECESSARY ITEMS IN REAR STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED THAT THE ADDITIONAL FOOD HANDLER MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  4. Canvass

    0 infractions

  5. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • COVING PEELING AND MISSING IN CUSTOMER DINING AREA. MUST RESEAL AND REPLACE COVING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE REFRIGERATION AND STEM THERMOMTERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST LIFT BOXES AND OTHER ITEMS SIX INCHES OFF FLOOR AND WALLS.
  6. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED IMPROPER ELEVATION OF FOOD PRODUCTS ON MILK CRATES INSTUCTED MANAGEMENT TO PROPERLY ELEVATE FOOD PRODUCTS ON SHELVING , RACKS OR PLATFORM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION #33 CORRECTED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING NEXT TO RANGE AND AT COUNTER AREA. FLOOR TILES NEED TO BE REPLACED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING PANELS SMOKED AND WATER STAINED IN KITCHEN. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING PANELS ALSO WALLS GREASY NEXT TO VENTILATION HOOD.INSTRUCTED MANAGEMENT TO CLEAN WALL AND VENTILATION HOOD
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD CAPS NEEDED ON LIGHTS AT FOOD PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NEEDS TO BE REMOVED FROM REAR STORAGE AREA
  7. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS ON FLOOR AROUND COMPRESSOR UNIT ADJACENT TO THE WALK IN COOLER ALSO NOTED QUARTER INCH GAPS AT BOTTOM AND SIDES OF REAR DOOR. SERIOUS VIOLATION ISSUED A CITATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED IMPROPER ELEVATION OF FOOD PRODUCTS ON MILK CRATES INSTUCTED MANAGEMENT TO PROPERLY ELEVATE FOOD PRODUCTS ON SHELVING , RACKS OR PLATFORM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF REACH IN COOLER AND COOLER SHELVING NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING NEXT TO RANGE AND AT COUNTER AREA. FLOOR TILES NEED TO BE REPLACED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING PANELS SMOKED AND WATER STAINED IN KITCHEN. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING PANELS ALSO WALLS GREASY NEXT TO VENTILATION HOOD.INSTRUCTED MANAGEMENT TO CLEAN WALL AND VENTILATION HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD CAPS NEEDED ON LIGHTS AT FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NEEDS TO BE REMOVED FROM REAR STORAGE AREA.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 176749. V32-MUST CLEAN TOPS AND SIDS OF COOKING EQUIPTMENT. V35-MUST CLEAN WALLS THROUGHOUT PREMISES, CLEAN OR REPAINT. V38-MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK. V41- MUST REMOVE ALL CLUTTER AND USED ARTICLES FROM PREMISES, BETTER ORGANIZE WANTED ITEMS. CITATIONS ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. DATE ALL FOOD PRODUCTS NOT IN THE ORIGIONAL CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARD, DISCOLORED,DEEP GROVES. REMOVE ALL ALUMINUM FOIL FROM SHELVES, SIDES OF PREP TABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE VIOLATION 29
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION 29
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE VIOLATION 29
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE VIOLATION 29.
  10. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT PREMISES, CLEAN OR REPAINT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ARTICLES FROM PREMISES, BETTER ORGANIZE WANTED ITEMS