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NEW CHINA WOK

752 W GARFIELD BLVD, CHICAGO, IL 60609 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 30-35 MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, BEHIND STORAGE SHELF BY REAR EXIT DOOR, ON SHELF UNDER PREP TABLE AND IN FRONT AREA ON THE FLOOR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILE IN POOR REPAIR IN REAR OF KITCHEN; REPLACE TILE WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • INSPECTION SUMMARY FROM PREVIOUS INSPECTION (MARCH 3, 2021) NOT POSTED AS REQUIRED; MUST POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
  3. Canvass Re-Inspection

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP OLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR WHERE NEEDED IN PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL IN TOILET ROOM BEHIND DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
  4. Canvass

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.125 OR MORE MICE DROPPINGS ON FLOOR INSIDE OF UNUSED WALK IN COOLER,ALL SHELVING UNITS AT SERVICE COUNTER AT MOTORS OF ALL COOLERS,ALONG WALL BASES UNDER AND AROUND SHELVING UNITS,WOK STATION,TOILET ROOM,3- COMPARTMENT SINK,HOT WATER TANK,PREP TABLES,CARDBOARD LINED ON SHELVING UNITS, UNDER CRATES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/24/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND CORNER OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD FROM SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER AREA WITH A MASSIVE AMOUNT OF GARBAGE AND BAGS ON GROUND AND PILED VERY HIGH ABOVE RIMS OF CONTAINER.ALSO, A MISSING HATCH LID ON OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED ON LID AND GROUND .MUST REMOVE MASSIVE AMOUNT OF GARBAGE AND GREASE ON LID AND GROUND.MUST PROVIDE A TIGHT FITTING LID ON GREASE CONTAINER AND GARBAGE DUMPSTER.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR WHERE NEEDED IN PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL IN TOILET ROOM BEHIND DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  5. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE PRODUCT NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE RUBBER GASKET AROUND THE SIDE AND BOTTOM OF THE WALK IN FREEZER DOOR IN POOR REPAIR AND DIRTY. MUST REPAIR, CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  6. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) Observed no employee health policy on site. Must provide written employee health policy with employee signatures. Priority foundation violation 7-38-012(a).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 Observed no vomit and diarrhea clean up procedure/kit on site. Must provide written clean up policy and kit for vomit and diarrheal events. Priority foundation 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Must provide proof of allergen training for all Chicago food sanitation certified managers.