NEW DELHI DIAMOND'S

106 WEST GREEN STREET, ITHACA, NY 14850 · Restaurant (Restaurant/Catering Operation)

80 inspections

1. InspectionMay 7, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Re-InspectionDec 4, 2025

   0 infractions

3. InspectionSep 5, 2025

   1 infraction

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
4. Re-InspectionJul 18, 2025

   0 infractions

5. InspectionJul 18, 2025

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. InspectionApr 25, 2025

   0 infractions

7. InspectionSep 11, 2024

   0 infractions

8. InspectionJul 18, 2024

   0 infractions

9. InspectionApr 25, 2024

   0 infractions

10. InspectionSep 14, 2023

    0 infractions

11. InspectionJul 21, 2023

    0 infractions

12. InspectionMay 8, 2023

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. InspectionOct 28, 2022

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. Re-InspectionJul 23, 2022

    0 infractions

15. InspectionJul 22, 2022

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionJun 17, 2022

    0 infractions

17. InspectionSep 13, 2021

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. InspectionJun 15, 2021

    0 infractions

19. InspectionOct 9, 2020

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. InspectionDec 10, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionJul 19, 2019

    0 infractions

22. InspectionMay 15, 2019

    0 infractions

23. InspectionNov 27, 2018

    0 infractions

24. InspectionJul 20, 2018

    0 infractions

25. InspectionMay 3, 2018

    0 infractions

26. InspectionDec 13, 2017

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. Re-InspectionSep 29, 2017

    0 infractions

28. InspectionJun 1, 2017

    0 infractions

29. InspectionOct 5, 2016

    0 infractions

30. Re-InspectionApr 7, 2016

    0 infractions

31. InspectionMar 14, 2016

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. InspectionDec 2, 2015

    0 infractions

33. Re-InspectionMay 4, 2015

    0 infractions

34. InspectionMay 4, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. Re-InspectionNov 18, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
36. InspectionOct 20, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. InspectionJul 9, 2014

    0 infractions

38. InspectionDec 5, 2013

    0 infractions

39. InspectionMay 3, 2013

    0 infractions

40. Re-InspectionDec 19, 2012

    0 infractions

41. InspectionDec 10, 2012

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
42. InspectionJun 28, 2012

    0 infractions

43. InspectionNov 3, 2011

    0 infractions

44. InspectionApr 12, 2011

    0 infractions

45. InspectionNov 5, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
46. InspectionJul 20, 2010

    0 infractions

47. InspectionSep 22, 2009

    0 infractions

48. InspectionApr 21, 2009

    0 infractions

49. InspectionNov 20, 2008

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
50. InspectionMay 8, 2008

    0 infractions

51. InspectionDec 11, 2007

    0 infractions

52. InspectionJun 11, 2007

    0 infractions

53. InspectionNov 29, 2006

    0 infractions

54. InspectionMay 17, 2006

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
55. InspectionNov 21, 2005

    0 infractions

56. InspectionJul 22, 2005

    0 infractions

57. InspectionJun 3, 2005

    0 infractions

58. InspectionMar 29, 2005

    0 infractions

59. InspectionOct 15, 2004

    0 infractions

60. InspectionMay 14, 2004

    0 infractions

61. Re-InspectionDec 3, 2003

    0 infractions

62. InspectionNov 19, 2003

    0 infractions

63. InspectionMay 14, 2003

    0 infractions

64. InspectionJul 19, 2002

    0 infractions

65. InspectionMay 31, 2002

    0 infractions

66. InspectionMay 6, 2002

    0 infractions

67. InspectionNov 20, 2001

    0 infractions

68. InspectionJul 20, 2001

    0 infractions

69. InspectionJun 1, 2001

    0 infractions

70. InspectionMay 7, 2001

    0 infractions

71. InspectionNov 27, 2000

    0 infractions

72. InspectionJul 21, 2000

    0 infractions

73. Re-InspectionJun 3, 2000

    0 infractions

74. InspectionJun 2, 2000

    0 infractions

75. InspectionApr 27, 2000

    0 infractions

76. Re-InspectionApr 27, 2000

    0 infractions

77. Re-InspectionNov 17, 1999

    0 infractions

78. Re-InspectionJul 23, 1999

    0 infractions

79. InspectionJun 4, 1999

    0 infractions

80. InspectionDec 15, 1998

    0 infractions