New Fish Creek Association Hall
73049 Range Road 221 Valleyview AB T0H 3N0 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not observed at the time of inspectionpreviously cited violationNo chlorine test strips availableOBTAIN CHLORINE TEST STRIPS AND STORE IN DRY BUT ACCESSIBLE PLACE IN ORDER TO EASILY TEST CONCENTRATION OF CHLORINE FOR DISH WASHING AND SURFACE SANITIZING
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse dropping were observed throughout the facility in the following areas:- Behind the 3-compartment sink and on a steel wool scrubber- on the stove-top- In the cupboard above the stove and range ventilation unit- Underneath the pullout drawer (Blue and brown coloration of droppings)- In the cabinets throughout the kitchen area including in contact with single use disposable cups, dishes and utensils- In the cabinets throughout the kitchen area in contact with dishes, pots, pans, and equipment- In the supply closet area- In the men's washroom- in the women's washroomCorrection:- Employ the services of a licensed structural pest control specialist- Clean, sanitize, and remove mouse droppings from the facility according to the hantavirus guidance for mouse dropping disposal attached- Discard all unprotected single-use disposable dishes and utensils where mouse droppings are present- Clean and sanitize all dishes, utensils and food handling equipment where mouse droppings are present
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current Food handling permit was not posted or observed at the time of inspection.Correction:- Print and post the up-to-date food handling permit in the kitchen area, where it may be easily observed by patrons
- 23. Is the facility maintained in a clean and sanitary condition?
- The coffee maker on the countertop was observed with an old coffee filter containing old coffee grounds and a green mould-like growth on the filter.Correction:- Discard the old coffee filter- Clean and sanitize the coffee maker
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?