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NEW GENERATION CREATIVE LEARNING CENTER INCORPORAT

1910 W 64TH ST, CHICAGO, IL 60636 · Children's Services Facility

Inspection summary

NEW GENERATION CREATIVE LEARNING CENTER INCORPORAT has been inspected 8 times by Chicago Department of Public Health since May 20, 2014. The most recent inspection, on December 18, 2019, found no infractions.

2 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 2 separate inspections, most recently on May 15, 2018. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2018. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on May 15, 2018. For example: DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 10 times across 5 separate inspections, most recently on May 24, 2018. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on October 26, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE FOAM AT INTERIOR REAR OF STORAGE CABINET UNDER 3-COMPARTMENT SINK AND PROPERLY SEAL SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
  3. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 30 MICE DROPPINGS SCATTERED IN STORAGE CABINETS IN PREP AREA. ENTRANCE DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT ON SITE. INSTD TO PROVIDE CHEMICAL TEST KIT FOR SANITIZER FOR 3-COMPARTMENT SINK AND WIPING CLOTH CONTAINER. VIOLATION 7-38-030 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CABINET DOOR UNDERNEATH 3-COMPARTMENT SINK ON RIGHT SIDE UNABLE TO OPEN AND ACCESS GREASE INTERCEPTOR. INSTD TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL WINDOWSILLS THROUGH OUT PREMISES IN CLASSROOMS NOT CLEAN, EXCESSIVE DEBRIS, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE FOAM AT INTERIOR REAR OF STORAGE CABINET UNDER 3-COMPARTMENT SINK AND PROPERLY SEAL SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER FOR REFRIGERATION. INSTD TO PROVIDE AND MAINTAIN.
  4. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE BEHIND REFRIGERATOR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
  5. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE OPENING IN THE WALL OF THE KITCHEN AREA NEXT TO THE CHURCH REFRIGERATOR.
  6. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST/REPAIR SAME. PLASTIC SHELF LINING ON INTERIOR BOTTOM OF CABINETS. INSTD TO REMOVE SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN STORAGE ROOM NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.
  7. License Re-Inspection

    0 infractions

  8. License

    10 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • THE GREASE TRAP UNDER THE 3-COMPARTMENT IS FULL AND WHEN THE WATER IS LET OUT THE SINK THE WASTE WATER GOES ALL OVER THE FLOOR. MUST ROD OUT THE BOTH GREASE TRAPS UNDER THE SINKS.WASTE WASTE DISPOSAL CRITICAL 7-38-030
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • FOUND MICE DROPPINGS TO NUNBEROUS TO COUNT IN ALL THE CABINETS AND IN THE POTS AND PANS IN THE KITCHEN PREP AREA.CRITICAL 7-38-020
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. MUST PROVIDE. SERIOUS 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE DUMPSTER (CONTAINER)WITH COVERS OUTSIDE. MUST PROVIDE AND HAVE THE NAME OF THE DAY CARE ON THE SIDES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE ALL THE POTS AND PANS,UTENSILIS,CABINETS THROUGHOUT PREP AREA, HOOD, FILTERS ABOVE THE STOVE,ALL THE CUBBIES,TOYS, FURNATURE, CHIILDRENS BEDS AND TABLES ECT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS THROUGHOUT PREMISES AND REPLACE THE MISSING TILES..
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS THROUGHOUT, SEAL ALL THE HOLES IN THE WALLS PREP AREA AND THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THERMOMETER IN THE REACHIN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • LARGE AMOUNT OF OLD BROKEN EQUIPMENT AND CLUTTER IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

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