Skip to content
Loading map…

New Hanna Meats - Store

3822 Sunset St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

New Hanna Meats - Store has been inspected 10 times by Fraser Health Authority since November 8, 2019. The most recent inspection, on December 16, 2025, recorded 1 infraction.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on November 9, 2022. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 28, 2020. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese and dairy products in display cooler at temperatures greater than 4 degrees Celsius.
      • .
      • Corrective Action(s): Do not continue to store dairy products in this cooler as it is for display purposes of fruit and vegetables. This cooler is not ideal for dairy products or other potentially hazardous food items.
      • Use walk in cooler units.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One box of baby spinach is noted on display cooler, with temperature of 14.9oC. Package on baby spinach indicated Keep Refrigerated.
      • Corrective Action(s): Do not store any perishable items in this cooler as temperature is not able to maintain at 4oC or less. Box of baby spinach discarded.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Some products are noted on display cooler with no labels. This includes 4 plastic containers of Kadvoo Kadiya; 2 small jars of pickled vegetables; and 8 plastic containers of sugar pineapples.
      • Corrective Action(s): All food products must come from an approved source, with proper labels. HELD stickers are placed on these products, until operator can provide receipt of purchase. Do not remove from facility.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are noted at the back of the store, on floor around mid storage area. Operator indicated no pest control company routinely visits.
      • Corrective Action(s): Contact pest control company for routine check. Remove droppings, and sanitize areas.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 4 chest freezers are noted at the very back, outside of back door. This area was never approved as part of the approved plan, when facility opened.
      • Corrective Action(s): This area must not be used for food storage as this is not part of the approved plan. Remove freezers from area, and all other equipment/items.
      • If operator wishes to add this area to the plan, an updated plan with updated flooring must be included on the proposal.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Observed several food products (ie. samosas, fried puris, etc) without proper labelling (only price tag). Operator indicated samosas are from McMosa Industries Ltd (6325 Beresford Street, Burnaby) and puris are from Hanna's Catering (101-5489 Bryne Road, Burnaby). Invoice is provided for samosas (dated March 09, 2022).
      • Corrective Action(s): Please obtain invoice from Hanna's Catering for puris and submit a copy for confirmation.
      • All foods must come with proper labelling (name of facility, address, and phone number - per CFIA requirement).
      • Do not sell foods puris until invoice is submitted.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Back hallway had a large number of items and clutter, including an ATM machine (not in use), which are not required for business operations.
      • Date To Be Corrected By: 1 month
      • Corrective Action(s): - Remove items that are not needed for business operations.
      • - Operator notes there are plans to declutter and remove items.
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website