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NEW HOPE LUTHERAN SCHOOL

6416 S Washtenaw (2700W), CHICAGO, IL 60629 · School

Inspection summary

NEW HOPE LUTHERAN SCHOOL has been inspected 10 times by Chicago Department of Public Health since May 5, 2010. The most recent inspection, on September 9, 2016, found no infractions.

4 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 9 times across 6 separate inspections, most recently on October 26, 2015. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on October 15, 2014. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on October 8, 2014. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 3 separate inspections, most recently on October 15, 2014. For example: WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALLS IN THE KITCHEN PREP AREA, 3RD FLOOR ALSO CEILING IN THE 3RD FLOOR HALLWAY NEEDS REPAIR, INSTRUCTED TO REPAIR.
  4. Complaint Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN THE BOYS AND GIRLS TOILET ROOMS NEED PAINTING EVEN THE STALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE TOILET ROOMS THAT HAVE THREE SINKS IN THEM ONLY ONE SINK WORKS IN EACH OF THEM. MUST HAVE ALL THE SINKS WORKING IN THE STUDENTS TOILET ROOMS.
  5. Complaint Re-Inspection

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • RETURNED HERE TODAY AND STILL NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE TO ANY OF THE SINKS THROUGHOUT THE PREMISES. CRITICAL VIOLATION 7-30-030. MUST PROVIDE HOT RUNNING WATER TO ALL SINKS. 48 HOUR EXTENDED TO 10/17/2014. SECOND CITATION GIVEN TODAY. CLOSE UP# 14-025
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS IN ALL THE TOILET ROOMS, KITCHEN AND BOILER ROOM HAS DUST AND DIRT ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • AND CEILINGS IN THE BOYS AND GIRLS TOILET ROOMS NEED PAINTING EVEN THE STALLS.
  6. Complaint Re-Inspection

    4 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • RETURNED HERE TODAY AND STILL NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE TO ANY OF THE SINKS THROUGHOUT THE PREMISES. CRITICAL VIOLATION 7-30-030. MUST PROVIDE HOT RUNNING WATER TO ALL SINKS. 48 HOUR EXTENDED TO 10/15/2014. SECOND CITATION GIVEN TODAY. CLOSE UP# 14-025
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE GIRLS AND BOYS TOILET ROOMS BY THE LUNCH ROOM NO HOT OR COLD RUNNING WATER TO THE SINKS AND NO COLD WATER TO THE TOILETS. THE 1ST FLOOR BOYS TOILET ROOM SINKS LOW PRESSURE HOT WATER SIDE NOT WORKING URINALS NOT CLEAN. THE GIRLS TOILET ROOM NO WORKING SINKS,TOILETS NOT CLEAN. CRITICAL VIOLATION 7-38-030. MOST TOILET ROOMS HAVE UNSANITARY CONDITIONS AND HAVE NOT BEEN MAINTAINED. CRITICAL CITATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS IN ALL THE TOILET ROOMS, KITCHEN AND BOILER ROOM HAS DUST AND DIRT ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN THE BOYS AND GIRLS TOILET ROOMS NEED PAINTING EVEN THE STALLS.
  7. Complaint

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE TO ANY OF THE SINKS THROUGHOUT THE PREMISES. CRITICAL VIOLATION 7-38-030. MUST PROVIDE HOT RUNNING WATER TO ALL SINKS. 48 HOUR
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • IN THE STAFF AND GIRLS AND BOYS TOILET ROOMS BY THE LUNCH ROOM NO HOT OR COLD RUNNING WATER TO THE SINKS AND NO COLD WATER TO THE TOILETS. THE 1ST FLOOR BOYS TOILET ROOM SINKS LOW PRESSURE HOT WATER SIDE NOT WORKING URINALS NOT CLEAN. THE GIRLS TOILET ROOM NO WORKING SINKS,TOILETS NOT CLEAN. CRITICAL VIOLATION 7-38-030. MOST TOILET ROOMS HAVE UNSANITARY CONDITIONS AND HAVE NOT BEEN MAINTAINED. CRITICAL CITATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZORDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION 7-38-012 BEEF 157.8F
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS IN ALL THE TOILET ROOMS, KITCHEN AND BOILER ROOM HAS DUST AND DIRT ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN THE BOYS AND GIRLS TOILET ROOMS NEED PAINTING EVEN THE STALLS.
  8. Canvass

    0 infractions

  9. Canvass

    0 infractions

  10. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. THE PANS AND COVERS FOR THE STEAM TABLE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN OVEN, STOVE,HOOD AND FILTERS ABOVE,STEAM TABLE AND CABINETS. INSTRUCTED TO CLEAN AND SANITIZE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE FOOD PREP AREA AND BOILER ROOM NOT CLEAN UNDER THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BOILER ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

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