NEW HORIZON CENTER FOR DEVELOPMENT DISABLED CHILDR
6737 W FOREST PRESERVE DR, CHICAGO, IL 60634 · School
15 inspections
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0 infractions
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0 infractions
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6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED LADIES WASHROOM FAUCET IN TRANSITION HALLWAY NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED GARAGE DOOR WITH OPENING ON BOTTOM RIGHT SIDE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOP HANGING ON THE WALL, OUTSIDE OF WALK-IN COOLER. INSTRUCTED MANAGER TO OBTAIN A CONTAINER TO PLACE THE INVERTED ICE SCOOP IN TO PREVENT CONTAMINATION
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED POTS AND PANS NOT STORED INVERTED TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT POTS AND PANS TO PREVENT CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED MULTIPLE AREAS OF THE KITCHEN WITH AND ACCUMULATION OF DUST AND DEBRIS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN: THE AREAS ARE THE TOP AND BOTTOM SHELF NEXT TO THE STEAM TABLE,FAN GRATES INSIDE THE TWO DOOR COLD HOLDNG UNIT, THE BOTTOM OF THE TWO DOOR COLD HOLDING UNIT AND THE CART USED TO HOLD DISH MACHINE RACKS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN WALL BEHNID ICE MACHINE IN KITCHEN. INSTRUCTED MAMAGER TO REPAIR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS.HANDLES MILK, PASTA,ETC. PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN) IS BEING HELD HOT IN HOT HOLDING UNIT AND SERVED TO STUDENTS.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS) AND MUST POST CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELFS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TOINSTALL A DRAINBOARD ABOVE THREE COMPARTMENT SINK. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS UNDER OVENS AND RANGE AT HOT LINE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS UNDER OVENS AND RANGE. CORE VIOLATION
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (SANDWICHES, SOUPS, SALADS, CHICKEN, BEEF ETC). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN BOARD IN PREP/COOKING AREA.---------MUST REPLACE CHIPPED ICE SCOOP (HANGING ON SIDE OF ICE MACHINE).--------- MUST SEAL OR PAINT RAW WOOD SHELVES IN REAR STORAGE (MAINTENANCE) ROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER IN REAR MAINTENANCE STORAGE ROOM.-------MUST CLEAN DISH TRAY WITH DRIED FOOD DEBRIS ON SURFACES INSIDE STORAGE CABINETS IN DINING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED EMPLOYEE BELONGINGS STORED IN PREP/COOKING AREA. INSTRUCTED TO PROPERLY STORED INSIDE EMPLOYEE LOCKER ROOM.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED, HANDLED AND SERVED, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, OR ACTUAL CERTIFICATE AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION: 7-38-012
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- SINGLE SERVE ARTICLES AT FRONT SERVICE AREA NOT PROPERLY STORED, INSTRUCTED TO STORE WITH HANDLES FACING UP OR IN ONE DIRECTION,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR NOT CLEAN IN WALK-IN COOLER, INSTRUCTED TO CLEAN DAILY,
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS INSIDE WALK-IN FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL WALL WITH GAP/OPENING NEXT TO 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REORGANIZE INSIDE WALK-IN FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Clean multi-use kitchen utensils,dishware stored on shelvings must be inverted to prevent contamination before use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Upper panel of ice maker not cleaned.Instructed to clean in detail.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Remove papertowel dispenser above the 1 comp prep sink,reattach above the exposed handsink.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- No thermometer inside the walk-in-cooler.Instructed to provide and maintain a visible thermometer at all times.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers must have hair restraints when working around open food.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- Observed employee from other department inside kitchen area. Only authorized personnel in the food- prep area.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving in storage room that had exposed raw wood, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of kitchen storage shelving not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear storage room not clean, needs detailed cleaning(corners), floors in walk in freezer not clean, need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning, exhaust vent in rear storage room not clean, need detailed cleaning.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor behind cooking equipment not cleaned. Instructed to detail clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light covers in prep area not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Faucet in men's toilet room across from kitchen office not maintained. Instructed to repair faucet.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-ADJUST WEATHER STRIP AT MAIN DOOR TO TIGHTLY SEAL DOORS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR OF ICE MACHINE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE FOOD BOXES IN THE WALK IN FREEZER 6 INCHES FROM THE FLOOR
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED