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New Horizon Co-op - Food

4735 51 Street Rycroft AB T0H · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of refrigeration unit (eggs section) was noted to be at 7C from the unit's thermometer. It was noted to be 13C at some areas with PHI's thermometer.Ensure the refrigeration unit is repaired / serviced, ensuring the temperature to be below 4C.Meanwhile, consider moving high risk items to another refrigeration unit.***OUTSTANDING:As of February 24, 2026, eggs are moved to another unit which has temperature at or below 4C.However, the last left corner unit is still not working properly. Temperature was noted to be at 9C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights within refrigeration units dairy-poultry at aisle 1 has no light covers installed (are not shattered proof).Ensure all lights are installed with a light cover or are shattered proof.OUTSTANDING:As of February 12, 2026, lights within refrigeration units dairy-poultry at aisle 1 are not shattered proof.***OUTSTANDING:As of February 24, 2026, lights within refrigeration units (dairy-poultry-other food items) at aisle 1 are not shattered proof.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of refrigeration unit (eggs section) was noted to be at 7C from the unit's thermometer. It was noted to be 13C at some areas with PHI's thermometer.Ensure the refrigeration unit is repaired / serviced, ensuring the temperature to be below 4C.Meanwhile, consider moving high risk items to another refrigeration unit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights within refrigeration units dairy-poultry at aisle 1 has no light covers installed (are not shattered proof).Ensure all lights are installed with a light cover or are shattered proof.OUTSTANDING:As of February 12, 2026, lights within refrigeration units dairy-poultry at aisle 1 are not shattered proof.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights within refrigeration units dairy-poultry at aisle 1 has no light covers installed (are not shattered proof).Ensure all lights are installed with a light cover or are shattered proof.
  4. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test papers are not available to verify sanitizer concentration. Operator has swimming pool test papers. Ensure chlorine test papers are available on site.