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New Horizon Co-op - Food

4735 51 Street Rycroft AB T0H · Food - General

Official record from Alberta →

Inspection summary

New Horizon Co-op - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 16, 2026. The most recent inspection, on February 24, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of refrigeration unit (eggs section) was noted to be at 7C from the unit's thermometer. It was noted to be 13C at some areas with PHI's thermometer.Ensure the refrigeration unit is repaired / serviced, ensuring the temperature to be below 4C.Meanwhile, consider moving high risk items to another refrigeration unit.***OUTSTANDING:As of February 24, 2026, eggs are moved to another unit which has temperature at or below 4C.However, the last left corner unit is still not working properly. Temperature was noted to be at 9C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights within refrigeration units dairy-poultry at aisle 1 has no light covers installed (are not shattered proof).Ensure all lights are installed with a light cover or are shattered proof.OUTSTANDING:As of February 12, 2026, lights within refrigeration units dairy-poultry at aisle 1 are not shattered proof.***OUTSTANDING:As of February 24, 2026, lights within refrigeration units (dairy-poultry-other food items) at aisle 1 are not shattered proof.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of refrigeration unit (eggs section) was noted to be at 7C from the unit's thermometer. It was noted to be 13C at some areas with PHI's thermometer.Ensure the refrigeration unit is repaired / serviced, ensuring the temperature to be below 4C.Meanwhile, consider moving high risk items to another refrigeration unit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights within refrigeration units dairy-poultry at aisle 1 has no light covers installed (are not shattered proof).Ensure all lights are installed with a light cover or are shattered proof.OUTSTANDING:As of February 12, 2026, lights within refrigeration units dairy-poultry at aisle 1 are not shattered proof.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights within refrigeration units dairy-poultry at aisle 1 has no light covers installed (are not shattered proof).Ensure all lights are installed with a light cover or are shattered proof.
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