New Horizon Co-op Food Store Trader Ridge
13201 102 Street Grande Prairie AB T8V 5J5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- DELI SECTIONThe following areas needs to be cleaned:1. The intersecting area (floor) between sushi section and chicken station.2. Display/ cooling units inside/outside, door sliders areas of chicken station.3. Nacho/ popcorn machine.4. Doors & under cooling units - prep area, under racks - beside mechanical dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- DELI SECTIONThe popcorn/nacho machine is not maintained in sanitary manner. Ensure the utensils are maintained in sanitary manner.***OUTSTANDING VIOLATIONAs of March 12, 2026, popcorn/nacho machine is not maintained in sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- DELI SECTIONThe following areas needs to be cleaned:1. The intersecting area between sushi section and chicken station.2. Display/ cooling units inside/outside, door sliders areas of chicken station.3. Nacho/ popcorn machine.4. Doors & under cooling units - prep area, under racks - beside mechanical dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The breading to dredge the chicken was kept at room temperature. Ensure the breading is always kept refrigerated below 4 degrees Celsius,. If kept at room temperature ensure to discard after 2 hours.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The popcorn/nacho machine is not maintained in sanitary manner. Ensure the utensils are maintained in sanitary manner.
- 23. Is the facility maintained in a clean and sanitary condition?
- Not observed during 11/23/2023 inspection.There are dirty fingerprints on the doors dividing the front and back areasCLEAN AND SANITIZE DOORS- ADD TASK TO A CLEANING SCHEDULE
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?