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NEW JB-ONE

6359 S COTTAGE GROVE AVE, CHICAGO, IL 60637 · Restaurant

31 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) UNABLE TO LOCATE THERMOMETER INSIDE 2 DOOR WITH COLD HOLD ATTACHED IN FRONT PREP. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.11 OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  2. Canvass Re-Inspection

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) UNABLE TO LOCATE THERMOMETER INSIDE 2 DOOR WITH COLD HOLD ATTACHED IN FRONT PREP. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.11 OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT PROOF OF ALLERGEN TRAINGIN. INSTRUCTED TO PROVIDE
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2626924 ON NOVEMBER 12, 2025. VIOLATION IS AS FOLLOWS. 8-404.13(B:4) OUT PF 11/19/2025 OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611229 JANUARY 28, 2025. THEY ARE AS FOLLOWS 49) 4-602.13 OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. -501.12 OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION. #7-42-090. PRIORITY VIOLATION.CITATION ISSUED.
  3. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED APPROXIMATLEY 20 LBS TOTAL OF THE FOLLOWING TCS FOODS STORED INSIDE COOLING UNITS WITHOUT LABELS (COOKED SAUSAGES, CORNED BEEF, CHICKEN, INSTRUCTED TO PROVIDE DISCARD DATES FOR ALL FOOD PREPARED ON SITE AND HELD FOR 24 HOURS. MUST MAINTAIN.PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING INSPECTION.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO LOCATE THERMOMETER INSIDE 2 DOOR WITH COLD HOLD ATTACHED IN FRONT PREP. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT PROOF OF ALLERGEN TRAINGIN. INSTRUCTED TO PROVIDE
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611229 JANUARY 28, 2025. THEY ARE AS FOLLOWS 49) 4-602.13 OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. -501.12 OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  4. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
  5. Complaint

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND GRILL NEED CLEANING; CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK WHILE WATER IS RUNNING; INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST. THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  6. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CITATION 7-38-012 ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE EXTERIOR SURFACES OF THE FRYERS AND INTERIOR BOTTOM OF FREEZER UNITS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO CLEAN THE BOTTOM OF THE PREP TABLE WHERE THE HOT HOLDING UNIT SITS BY THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND REFRIGERATION UNITS AND OTHER EQUIPMENT AND MAINTAIN. OBSERVED DUST ON THE VENTILATION FAN ON TH CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN FAN TO REMOVE DUST.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  7. Complaint Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  8. Complaint Re-Inspection

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • SEE VIOLATION #59
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS FRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2573671 APRIL 4, 2023 #54 OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY 7-42-090 CITATION ISSUED
  9. Complaint

    14 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD ITEMS MUST BE PROPERLY LABLED. INSTRUCTED TO CORRECT
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL FOOD STORAGE BINS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL RAW WOOD THAT IS PAINTED MUST BE KEPT IN A GOOD REPAIR MANNER. INSTRUCTED TO REPAINT AND MAINTAIN FRONT STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL CUTTING BOARDS WORN AND OR DISCOLORED IN NEED OF REPLACING OR CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALL STORAGE SHELVE IN REAR AREA AND SIDE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF ALL REACH COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT 3 COMPLARTMENT SINK P-TRAP IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL FIXTURES IN NEED OF CLEANING MUST MAINTAIN AREA CLEAN AT ALL TIMES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GREASE AND GARBAGE CONTAINERS NOT MAINTAINED. OUTSIDE GARBAGE CONTAINER LID IN POOR REPAIR LID DOES NOT CLOSE. OUTSIDE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO REPAIR GARBAGE DUMPSTER LID AND REMOVE ALL GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT, UNDER 3 COMPARTMENT SINK, UNDER SHELVING UNITS ETC... INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITSTION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  10. Canvass

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH A LID IN THE EMPLOYEE'S WASHROOM AS REQUIRED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED VENT COVERS THROUGH OUT WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
  11. Complaint

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDER GRILL AND EXTERIOR SURFACES OF GRILL AND FRYERS, CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. CLEAN STORAGE SHELVES UNDERNEATH FRONT SERVING COUNTER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW DEVICE FOUND AT THE UTILITY SINK AS REQUIRED; MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND COOKING EQUIPMENT TO REMOVE GREASE, PAPER AND DEBRIS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND BUILD UP (DUST).
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
  12. Canvass

    12 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FLOUR NOT IN ORIGINAL CONTAINER IN FOOD PREP AREA. INSTRUCTED THAT ALL ITEMS REMOVED FROM ORIGINAL CONTAINERS (FLOUR,SUGAR,SALT ETC) MUST BE MARKED WITH THE COMMON NAME OF ITEM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD AND FOIL LINNING SHELVING IN FRONT FOOD PREP AREA NEAR FRYER STATION, ON SHLEVING ABOVE NEAR MICROWAVE AND IN FRONT BEVERAGE COOLER. INSTRUCTED TO REMOVE ALL FOR EASE OF CLEANING AND SANITIZING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD IN REAR PREP AREA NEAR THREE COMPARTMENT SINK BADLY STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN, IN THE MEAN TIME SANITIZE EVERY TWO HOURS OR AS NEEDED TO MAINTAIN SAFETY AND SANITATION GUIDELINES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HEAVY BUILD UP OF OIL AND FOOD DEBRIS INSIDE FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TWO DOOR COLD HOLD UNIT DOOR GASKET SEALS IN NEED OF REPAIR, FREEZERS IN REAR PREP AREA AND REAR STORAGE AREA BADLY DAMAGED AT CLOSING WITH TAPE AS A MEANS OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE TO MAKE EASY TO CLEAN AND SANITIZE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK IN REAR NEAR THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AND WALLS NEAR COOKING EQUIPMENT IN NEED OF CLEANING FROM BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FRYERS IN REAR OF FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY ITEMS OR EQUIPMENT NOT BEING USED AS A MEANS OF PRVENTING HARBORING OF PEST AND INSECTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST AND OIL ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS AND FOOD CONTACT SURFACES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NEW EMPLOYEE WITHOUT THE FOOD HANDLER CERTIFICATION. INFORMED MANAGER THAT ANYONE DEALING WITH FOOD IS INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  13. Canvass Re-Inspection

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE FOR HAND DRYING. PRIORITY FOUNDATION 7-38-030)C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SOUR CREAM 52.7F AND SLICED TOMATOES 52.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY FOUNDATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOILED CARDBOARD ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  14. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE FOR HAND DRYING. PRIORITY FOUNDATION 7-38-030)C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING COLD TCS FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER SLICED TOMATOES 66.1F, RAW CHICKEN BREAST 58.8F, SOUR CREAM 58.3F, COOKED STEAK 58.1F, RAW HAMBURGER PATTIES 57.6F, TZATZIKI SAUCE 57F, POLISH 54.7F, PIZZA PUFF 52.7F, CHICKEN WINGS 52.7F. INSTRUCTED MANAGER TO DISCARD APPPROXIMATELY 80LBS AND $200 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 62F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOILED CARDBOARD ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED SPILLAGE AND DEBRIS INSIDE REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO TOILET TISSUE IN STAFF WASHROOM. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
  15. Complaint

    6 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED BARE HAND CONTACT BY FOOD HANDLER WHEN PREPARING A READY-TO-EAT FOOD ITEM (SANDWICH). INSTRUCTED TO WHERE GLOVES OR USE SUITABLE UTENSILS TO PREVENT CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. PROPER HAIR RESTRAINT PROVIDED DURING INSPECTION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKETS INSIDE 3-DOOR REFRIGERATION UNIT AT REAR . MUST REPAIR OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DETAIL CLEAN FLOOR ALONG WALL BASE BEHIND HEAVY EQUIPMENT (CHEST FREEZERS) AT REAR OF DEBRIS.
  16. Complaint Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.
  17. Complaint

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE ON UTILITY SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS BEHIND UTILITY SINK, 3-COMPARTMENT SINK, REACH-IN COOLERS AND FREEZERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200856 ON 8-13-18: 37-OBSERVED BULK CONTAINER OF FLOUR NOT LABELED UNDER REAR PREP TABLE NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY LABEL AL BULK CONTAINERS. 41-OBSERVED SOILED WASH CLOTHS ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE ALL WASHCLOTHS IN SANITIZING SOLUTION BETWEEN USES. 47-OBSERVED CARDBOARD USED AS LINERS ON DRY FOOD SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. 49-OBSERVED BLACK SUBSTANCE ON SHELVING UNITS INSIDE THREE DOOR COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN. 53-OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 56-OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. 57-OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  18. Complaint

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302-12-OBSERVED BULK CONTAINER OF FLOUR NOT LABELED UNDER REAR PREP TABLE NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14(B)OBSERVED SOILED WASH CLOTHS ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11(B)OBSERVED GASKET DAMAGED ON RIGHT DOOR OF THREE DOOR COOLER. INSTRUCTED MANAGER TO SEAL/REPLACE LOOSE GASKET. OBSERVED EXPOSED INSULATION ON DOOR OF RIGHT CHEST FREEZER IN MIDDLE STORAGE AREA AND REAR CHEST FREEZER NEAR FURNACE ROOM. INSTRUCTED MANAGER TO REPLACE FREEZER DOOR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(D)-OBSERVED CARDBOARD USED AS LINERS ON DRY FOOD SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE CARDBOARD. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED BLACK SUBSTANCE ON SHELVING UNITS INSIDE THREE DOOR COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-202.14 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED NO LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE DURING INSPECTION. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  19. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE GASKET AT THE RIGHT SIDE DOOR OF THE THREE DOOR COOLER IN POOR REPAIR; REPAIR OR REPLACE GASKET AT DOOR OF COOLER. OBSERVED THE CUTTING BOARD ON THE PREP TABLE NEXT TO THE THREE COMP SINK WITH TWO HOLES IN IT; INSTRUCTED TO REPLACE CUTTING BOARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTILATION FAN IN THE WASHROOM; CLEAN VENT TO REMOVE BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STANDING WASTE WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE WATER ONCE DONE USING.
  20. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, BEEF AND FISH. MANAGER PRESENTED A SERV SAFE CERTIFICATE THAT INDICATES HE TOOK THE EXAM ON APRIL 27, 2016. INSTRUCTED HIM THAT HE SHOULD HAVE FOLLOWED UP WITH SERV SAFE REGARDING HIS CERTIFICATE AND OBTAINED THE CITY OF CHICAGO CERTIFICATE BY NOW. SERIOUS VIOLATION 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • THE INSPECTION REPORT SUMMARY FROM THE PREVIOUS INSPECTION ON NOVEMBER 10, 2016 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. IT WAS POSTED ON A WALL NEAR THE FRONT COUNTER WINDOW BUT WAS NOT VISIBLE DUE TO OTHER SIGNS POSTED IN THE WINDOW. INSTRUCTED THAT THE SUMMARY MUST BE VISIBLY POSTED. SERIOUS VIOLATION 7-42-010B.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS BEHIND DEEP FREEZERS AND IN STORAGE CLOSET IN THE REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION FAN ON THE WASHROOM CEILING; INSTRUCTED TO CLEAN FAN TO REMOVE DUST BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER INSIDE OF THE REAR STORAGE CLOSET AND IN THE WASHROOM; INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH AREAS.
  21. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR BOTTOM OF 3-DR REFRIGERATOR AT REAR OF MEAT JUICE SPILLS AND FOOD SPLASHES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REATTACH SPRING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER ON TOP OF REFRIGERATOR IN THE FORM OF CARDBOARD BOXES AT REAR. ALSO REMOVE OR PROPERLY STORE UNUSED EQUIPMENT IN SAME AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
  22. Canvass Re-Inspection

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. (BEEF,CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST PROPERLY STORE BREAD AND ALL OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS. MAY NOT USE GARBAGE BAGS TO STORE FOOD ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF FRYERS AND THE VENTILATION HOOD IN THE EMPLOYEE WASHROOM. ALSO CLEAN SHELVING RACKS INSIDE ALL REACH IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE PEELING MATERIAL ABOVE THE THREE COMPARTMENT SINK. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
  23. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN THE REAR STORAGE AREA ON TOP OF STORAGE PALLETS. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. (CHICKEN,BEEF,ETC)MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST PROPERLY STORE BREAD AND ALL OTHER FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS. MAY NOT USE GARBAGE BAGS TO STORE FOOD ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF FRYERS AND THE VENTILATION HOOD IN THE EMPLOYEE WASHROOM. ALSO CLEAN SHELVING RACKS INSIDE ALL REACH IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE PEELING MATERIAL ABOVE THE THREE COMPARTMENT SINK. MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN THE WASHROOM, ALONG SIDE FREEZERS AND COOLERS IN THE MIDDLE STORAGE AREA AND THROUGHOUT WHERE NEEDED. DOOR TO HOT WATER HEATER CLOSET BLOCKED AND UNABLE TO INSPECT AT THIS TIME. MUST PROVIDE ACCESS.
  24. Canvass Re-Inspection

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FOOD STORAGE BINS(FLOUR,MEAL,ETC.)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD,LID ON CHEST FREEZER LOOSE IN MIDDLE AND REAR AREAS,BROKEN GLASS ON WINDOW IN LOBBY.MUST REMOVE RUST FROM PREP TABLE,SOME FOOD STORAGE SHELVES,FOIL FROM PREP TABLE UNDER HOOD.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AND NOT GROCERY STORE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM SOME FOOD SHELVES,SERVICE COUNTER SHELVING UNITS,FRYERS,MEAT SLICER,PREP COOLER SHELVING UNITS.DUST BUILD UP ON CEILING FAN BLADE IN LOBBY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOORS,HOLE IN WALL IN LOBBY,MISSING WALL OUTLET NEAR REAR DOOR,DAMAGED WALL TRIM NEAR MOP SINK,MISSING DOOR KNOB ON TOILET ROOM DOOR.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY.MUST CLEAN GREASE FROM HOOD AND VENTILATION UNIT VENTS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT INCLUDING LOBBY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE END CAPS & LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
  25. Canvass

    11 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (ITALIAN BEEF,CHICKEN WINGS,FISH,ETC.) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NOTED ON PREVIOUS REPORT #1491029 7/28/14 TO PROVIDE CHEMICAL TEST STRIPS.STILL NO CHEMICAL TEST STRIPS PROVIDED TO TEST SANITIZER AT 3- COMPARTMENT SINK AT THIS TIME.MUST PROVIDE CHEMICAL TEST STRIPS.(SERIOUS 7-38-030)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FOOD STORAGE BINS(FLOUR,MEAL,ETC.)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD,LID ON CHEST FREEZER LOOSE IN MIDDLE AND REAR AREAS,BROKEN GLASS ON WINDOW IN LOBBY.MUST REMOVE RUST FROM PREP TABLE,SOME FOOD STORAGE SHELVES,FOIL FROM PREP TABLE UNDER HOOD.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AND NOT GROCERY STORE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM SOME FOOD SHELVES,SERVICE COUNTER SHELVING UNITS,FRYERS,MEAT SLICER,PREP COOLER SHELVING UNITS.DUST BUILD UP ON CEILING FAN BLADE IN LOBBY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOORS,HOLE IN WALL IN LOBBY,MISSING WALL OUTLET NEAR REAR DOOR,DAMAGED WALL TRIM NEAR MOP SINK,MISSING DOOR KNOB ON TOILET ROOM DOOR.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY.MUST CLEAN GREASE FROM HOOD AND VENTILATION UNIT VENTS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT INCLUDING LOBBY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE END CAPS & LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
  26. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TWO REAR BOX FREEZERS WITH BROKEN LIDS,INSTRUCTED TO REPALCE. OBSERVED THE FRONT FRYER DOOR BEING HELD UP WITH TWO BRICKS, INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS, NOT CLEAN ,INSTRUCTED TO CLEAN, AND SANITIZE. OBSERVED REACH IN COOLER FAN GUARDS, INTERIOR OF MICROWAVE, AND FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS WITH HOLES BEHIND BREAD STORAGE, SLICER, AND REAR BOX FREEZERS, INSTRUCTED TO REPAIR. OBSERVED PEELING PAINT ON REAR STORAGE CEILING,INSTRUCTED TO REMOVE AND RESEAL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REATTACH SPRING, ALSO REPLACE MISSING DOOR HANDLE.
  27. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL METAL SHELVING RACKS THROUGHOUT PREMISES AND REMOVE EXCESSIVE DUST AND GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR DISHWASHING AREA IN POOR REPAIR. MUST REPAIR AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE LIGHTS IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT THE EXPOSED HAND SINK. ALSO REPAIR LEAK AT THE THREE COMPARTMENT SINK.
  28. Recent Inspection

    10 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES UNDER FRONT COUNTER. REPAIR COVER ON REAR DEEP FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, SHELVES, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT BULBS ABOVE 3-COMP SINK. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND REAR AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  29. Canvass

    10 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES UNDER FRONT COUNTER. REPAIR COVER ON REAR DEEP FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOLERS, FREEZERS, SHELVES, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT BULBS ABOVE 3-COMP SINK. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AND REAR AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMP SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  30. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  31. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 RODENT (MOUSE) DROPPINGS IN FURNACE CLOSET. FRONT ENTRANCE DOOR HAS A SMALL 1/2 IN OPENING AT BOTTOM RIGHT SIDE; MUST SEAL. CLEAN AREA WHERE DROPPINGS NOTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN FURNACE CLOSET WHERE DROPPINGS OBSERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS.