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New Joussard Superette - Food Store

76 Peace River Avenue Joussard AB T0G 1J0 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was observed to be out-of-dateCorrection:- Print and post the up-to-date food handling permit.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping at the bottom of the rear door needs replacement, as it has become torn and a noticeable gap between the door and the floor was noted.Ensure that the rear door is appropriately protected against pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility is operating without a valid food handling permit.Ensure that the facility obtains a valid food handling permit and that the permit is posted in a location that is visible to the public.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Previously cited violation was observed at the time of inspectionPreviously cited violation:The Smoke detector in the main area low-battery indicator beep was present at the time of inspection.Correction:- Replace the smoke detector battery or the detector unit
  4. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 18% Dairlyland cream cups labelled "Keep refrigerated" were observed on the counter at room temperatureCorrected during inspection:- Older cream cups were discarded- Newer cream cups were relocated into the refrigeration unit
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Previously cited violation:Food handing permit was not present at the time of inspection.Correction:- Print and display the food handling permit
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility is operating without a food handling permit:- Previous food handling permit had expiredCorrection:- Obtain a food handling permit
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Smoke detector in the main area low-battery indicator beep was present at the time of inspection.Correction:- Replace the smoke detector battery.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Products labeled "refrigerate after opening" were observed near the microwave area. Corrected during inspection:- Products were moved into the refrigeration unit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handing permit was not present at the time of inspection.Correction:- Print and display the food handling permit
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Smoke detector in the main area low-battery indicator beep was present at the time of inspection.Correction:- Replace the smoke detector battery.
  6. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Facility is currently operating without an up-to-date food permit.Correction:- Obtain a valid and up-to-date food permit- Post food permit in an area where it may be easily viewed by members of the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The Bunn frozen beverage dispenser nozzle was observed to be dirty with old syrup debris on and around the nozzle.Corrected during inspection:- The beverage dispenser was cleaned in place