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New Joussard Superette - Food Store

76 Peace River Avenue Joussard AB T0G 1J0 · Food - General

Official record from Alberta →

Inspection summary

New Joussard Superette - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 4, 2024. The most recent inspection, on June 12, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 2, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 4 separate inspections, most recently on June 12, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on May 23, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was observed to be out-of-dateCorrection:- Print and post the up-to-date food handling permit.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping at the bottom of the rear door needs replacement, as it has become torn and a noticeable gap between the door and the floor was noted.Ensure that the rear door is appropriately protected against pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility is operating without a valid food handling permit.Ensure that the facility obtains a valid food handling permit and that the permit is posted in a location that is visible to the public.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Previously cited violation was observed at the time of inspectionPreviously cited violation:The Smoke detector in the main area low-battery indicator beep was present at the time of inspection.Correction:- Replace the smoke detector battery or the detector unit
  4. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 18% Dairlyland cream cups labelled "Keep refrigerated" were observed on the counter at room temperatureCorrected during inspection:- Older cream cups were discarded- Newer cream cups were relocated into the refrigeration unit
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Previously cited violation:Food handing permit was not present at the time of inspection.Correction:- Print and display the food handling permit
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility is operating without a food handling permit:- Previous food handling permit had expiredCorrection:- Obtain a food handling permit
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Smoke detector in the main area low-battery indicator beep was present at the time of inspection.Correction:- Replace the smoke detector battery.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Products labeled "refrigerate after opening" were observed near the microwave area. Corrected during inspection:- Products were moved into the refrigeration unit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handing permit was not present at the time of inspection.Correction:- Print and display the food handling permit
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Smoke detector in the main area low-battery indicator beep was present at the time of inspection.Correction:- Replace the smoke detector battery.
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