New Kowloon
A 66 Front St, Sioux Lookout ON P8T 1B1 · Food Premises Disclosure
1 inspection
- Required
3 infractions
- Food protected from potential contamination and adulteration
- Cover all food in storage
- Store foods in containers that can be readily cleaned and sanitized
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- NSF/ANSI Standard 3 - Wash water temperature must be maintained at 49°C (120°F) or above for chemical sanitizer dishwashers
- Lighting adequate for food preparation and cleaning
- Every area where food is intended to be processed, prepared or manufactured and where equipment or utensils are intended to be cleaned shall be equipped to provide illumination to a level of not less than 500 lx measured at the floor level.
- Food protected from potential contamination and adulteration