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NEW LOOK DELI GRILL MARKET,INC

333 W 119TH ST, CHICAGO, IL 60628 · Grocery Store

Inspection summary

NEW LOOK DELI GRILL MARKET,INC has been inspected 12 times by Chicago Department of Public Health since September 18, 2017. The most recent inspection, on September 30, 2025, recorded 4 infractions.

1 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 6 separate inspections, most recently on September 30, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on September 30, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on April 25, 2023. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 3 separate inspections, most recently on January 21, 2021. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on October 3, 2022. For example: PERSONAL CLEANLINESS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Complaint

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED AN INSECT CONTROL DEVICE ABOVE THE COFFEE MAKER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND DO NOT STORE UNDER ANY FOODS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE REFRIGERATOR AND REACH IN COOLER WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE REAR HAND WASHING SINK IN POOR REPAIR WITH A BUCKET AT THE BOTTOM TO COLLECT DRIPPING WATER. INSTRUCTED TO REPAIR ACCORDING TO LAW.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THROUGHOUT THE FRONT FOOD PREP AREA AND THE REAR FOOD PREP AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  2. Complaint Re-Inspection

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED A STICKY INSECT TRAP WITH A PLETHORA OF DEAD BUGS STORED ABOVE THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRCUTED TO REPLACE AND RELOCATE SAID INSECT TRAP AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) OBSERVED A CUTTING BOARD AND TONGS IMPROPERLY STORED ON TOP OF THE FAUCET HEAD OF THE THREE COMPAERTMENT SINK. ALSO, OBSERVED A RUBBER FLAT EDGE SPATULA IMPROPERLY STORED IN THE FRONT FOOD PREP AREA ON THE WALL IN BETWEEN A PIPE. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
  3. Complaint Re-Inspection

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13 OBSERVED A STICKY INSECT TRAP WITH A PLETHORA OF DEAD BUGS STORED ABOVE THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRCUTED TO REPLACE AND RELOCATE SAID INSECT TRAP AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) OBSERVED A CUTTING BOARD AND TONGS IMPROPERLY STORED ON TOP OF THE FAUCET HEAD OF THE THREE COMPAERTMENT SINK. ALSO, OBSERVED A RUBBER FLAT EDGE SPATULA IMPROPERLY STORED IN THE FRONT FOOD PREP AREA ON THE WALL IN BETWEEN A PIPE. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE NOT CORRECTED FROM REPORT # 2574917 DATED ON 04/25/2023 AS FOLLOWS: #49 OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED FOOD SPILLS ON WALLS BEHIND AND ON THE COOKING EQUIPMENT AND HAND WASHING SINK IN PREP AREA. OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS THE PREP AREA, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
  4. Complaint

    8 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 45.6F WITH NON TCS FOODS STOREDINSIDE. OBSERVED SAUCES FOR THE SANDWICHES OBSERVED IN THE COLD HOLDING UNIT. A HELD FOR INSPECTION TAG WAS PLACED ON UNIT. ONCE REPAIRED, EMAIL CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATIONISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED TWO LIVE ROACHES IN THE CREVICE OF THE COUNTER IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING REINSPECTED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A STICKY INSECT TRAP WITH A PLETHORA OF DEAD BUGS STORED ABOVE THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRCUTED TO REPLACE AND RELOCATE SAID INSECT TRAP AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED A CUTTING BOARD AND TONGS IMPROPERLY STORED ON TOP OF THE FAUCET HEAD OF THE THREE COMPAERTMENT SINK. ALSO, OBSERVED A RUBBER FLAT EDGE SPATULA IMPROPERLY STORED IN THE FRONT FOOD PREP AREA ON THE WALL IN BETWEEN A PIPE. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA WITH A SLOW DRAIN AND A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2564684, DATE:10/03/2022, NOT CORRECTED. #40 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. #47 OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. #49 OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLUSH MACHINE, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED FOOD SPILLS ON WALLS BEHIND COOKING EQUIPMENT AND HAND WASHING SINK IN PREP AREA. OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  5. Complaint

    7 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW CHICKEN STORED IN GROCERY BAGS IN REAR FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD IN FOOD BAGS OR CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLUSH MACHINE, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR INREAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN WASHROOM AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS ON WALLS BEHIND COOKING EQUIPMENT AND HAND WASHING SINK IN PREP AREA. OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Short Form Complaint

    0 infractions

  7. Complaint Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CONTAINER CUPS OF ICE IN FREEZER NOT LABELED. MUST INSTALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS INSIDE WASHROOM NOT MAINTAINED. OBSERVED DEBRIS,ETC. INSTRUCTED TO CLEAN/ MAINTAIN
  8. Complaint

    7 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF 66.0F TCS FOOD,( EGGS) ON COUNTER IN PREP AREA. INSTRUCTED TO MAINTAIN TCS FOOS INSIDE COOLERS AT 41.0F OR BELOW. PIC DISCARDED APPROX 3-LBS OF EGGS AT COST APPROX $ 5.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CONTAINER CUPS OF ICE IN FREEZER NOT LABELED. MUST INSTALL.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED SALADS, SANDWICHES PREPARED ON SITE WITH NO PROPER LABELS. INSTRUCTED TO PROVIDE NAME AND ADDRESS OF ESTABLISHMENT ,ALL NAMES OF INGRREDIENTS, USED BY DATE,ETC. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 79 MICE DROPPINGS ON FLOORS, WALL LEDGES IN REAR STORAGE AREAS. INSTRUCTED TO CLEAN/ SANITIZE ALL AREA. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION ISSUED 7-38-020(A)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXTERIOR AND INTERIOR, SHELVES INSIDE COOLERS, ALL FOOD EQUIPMENT, DEEP FRYER, GRILLS, PREP TABLE, 3 COMPARTMENT SINK NOT CLEAN OF DEBRIS,ETC.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN OR MAINTAIN IN PREP AREA AND REAR DISHWASHING , WASHROOM AND STORAGE AREA.INSTRUCTED TO CLEAN/MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS INSIDE WASHROOM NOT MAINTAINED. OBSERVED DEBRIS,ETC. INSTRUCTED TO CLEAN/ MAINTAIN.
  9. Canvass

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROVIDE LABELS ON PREPACKAGE MEALS: NAME AND ADDRESS OF STORE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO CLEAN AND SANITIZE WASHROOM FIXTURES TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WATER STAINED AND DAMAGED CEILING TILES IN THE REAR STORAGE AREA, WASH ROOM AND FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBERSERVED THE END CAPS MISSING ON THE LIGHT SHIELDS IN THE DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
  10. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF COOLERS IN PREP AND EXTERIOR DOORS OF COOLERS NOT CLEAN OF FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN USE WIPING CLOTHS MUST BE STORED IN SANITIZING BUCKETS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED DAMAGED CEILING TILE IN PREP AREA . INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FILTERS ABOVE COOKING EQUIMENT NOT CLEAN OF GREASE. INSTRUCTED TO CLEAN/MAINTAIN
  11. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN IN MOP SINK ROOM. MUST CLEAN/ PAINT
  12. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO COLD HOLDING UNITS IN PREP AREA . MUST PROVIDE COLD HOLDING UNITS AND HOT HOLDING UNITS,MICROWAVE,ETC TO MAINTAIN HOT AND COLD FOODS.ALSO DISPLAY COOLER AIR TEMPERATURE 64.8F. MUST REPAIR. MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A NO CITATION
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOORS APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION 7-38-020. NO CITATION
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAIN. OVERFLOWING DUMPSTERS. SERIOUS VIOLATION 7-38-020. NO CITATION
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT PROVIDED FOR SANITIZER. MUST PROVIDE. SERIOUS VIOLATION 7-38-030 NO CITATION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT CLEAN IN MOP SINK ROOM. MUST CLEAN/ PAINT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.

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