NEW MEE FUNG RESTAURANT
350 BOOTH ST OTTAWA ON K1R 7K4 · Food Safety
7 inspections
- Routine inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise shall be provided with employee hand washing stations.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
- Complaint-based inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- All food shall be protected from contamination and adulteration.
- Every food premise shall be provided with employee hand washing stations.