New Norway School
808 2 Avenue New Norway AB T0B 3L0 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine (bleach) sanitizer is used - no test strips were available. Please purchase chlorine test strips to monitor sanitizer concentration.
- 20. Do food handlers at the facility have adequate food safety training?
- Denise's food safety training has expired. She has taken food safety basics in the meantime. Please ensure someone in care and control of the kitchen holds valid AHS approved food safety training.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?