NEW PHO BO GA KING VIETNAMESE RESTAURANT

778 SOMERSET ST W OTTAWA ON K1R 6R2 · Food Safety

12 inspections

1. Routine inspectionJan 22, 2026

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
2. Routine inspectionOct 20, 2025

   0 infractions

3. Routine inspectionJun 11, 2025

   0 infractions

4. Follow-up inspectionJan 17, 2025

   0 infractions

5. Routine inspectionJan 6, 2025

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
6. Follow-up inspectionOct 23, 2024

   0 infractions

7. Complaint-based inspectionOct 2, 2024

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
8. Follow-up inspectionSep 26, 2024

   0 infractions

9. Routine inspectionSep 23, 2024

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floor or floor coverings must be tight, smooth and non-absorbent.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
10. Follow-up inspectionJun 26, 2024

    0 infractions

11. Routine inspectionJun 11, 2024

    2 infractions

    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
    • Every food premise shall be provided with employee hand washing stations.
12. Routine inspectionFeb 6, 2024

    4 infractions

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
    • Every food premise shall be provided with employee hand washing stations.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
    • Food processed in a manner that makes the food safe to eat.