NEW QUILL CONVENIENCE STORE
6 QUILL ST OTTAWA ON K1K 3S8 · Food Safety
Inspection summary
NEW QUILL CONVENIENCE STORE has been inspected 2 times by Ottawa Public Health since October 12, 2024. The most recent inspection, on November 14, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 12, 2024. For example:
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 12, 2024. For example:
Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Protect the food premise against the entry of pests.
- Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection.
- Obtain food from a source that is subject to inspection.
- Maintain records of food purchases for one year from the purchase date.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
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