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NEW SABRINA SUB

5100 S RACINE AVE, CHICAGO, IL 60609 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXCESSIVE BURN MARKS THRU-OUT STORAGE SHELVES BEHIND FRONT COUNTER, AND UNCLEAN SHELVES. MUST RE-PAINT.
  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • VIOLATION NOT CORRECTED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION NOT CORRECTED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION JNOT CORRECTED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION NOT CORRECTED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION NOT CORRECTED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION NOT CORRECTED.
  5. License

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • GRASS IN REAR OUTSIDE GARBAGE AREA NEEDS CUTTING, LOT'S OF FLIES NOTED IN THIS AREA-NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES UNDERNEATH FRONT SERVICE COUNTER IN FOOD PREP AREA A BRIGHT COLOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COUNTERS, CABINET UNDERNEATH EXPOSED HANDSINK,& COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY IN REAR DISH WASHING/STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FINISH PAINTING WALLS THROUGHOUT WHERE NEEDED(MUST PUT ENOUGH COATS OF PAINT ON WALLS TO COVER OLD DARKER PAINT). PAINT OVER ALL REPAIRS DONE ON WALLS AND WALL COVE THROUGHOUT. SEAL CORNER OF WALL COVE IN WASHROOM. CLEAN ALL WINDOWS ON PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SHIELD LIGHTS IN DISHWASHING/FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PIPES IN BASEMENT NEED TO BE INSULATED TO KEEP PIPES FROM SWEATING LEAVING THE BASEMENT FLOOR WET CONSTANTLY.