New Shanghai Golden Chopstick Restaurant
917 3 Avenue S Lethbridge AB T1J 0J1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer required.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Prep cooler cutting board surface was stained and soft. Requires resurfacing.Cardboard box with fried noodles found.Please use a bus bin lined with paper towel to soak grease up.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Garbage container kept in front of hand sink impeding access.Hand sink supplies were stocked.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cooler doors, tops of bulk food bins, and general area around sink was dirty.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning in corners and under equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions