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New View Society

2050 Mary Hill Rd, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

New View Society has been inspected 7 times by Fraser Health Authority since January 24, 2013. The most recent inspection, on February 26, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 27, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Found raw, ground beef being store above breads in the cooler. All raw proteins shall be stored below or separately from RTE foods to prevent cross-contamination.
      • Corrective Action(s):
      • Relocate the raw, ground beef to the lowest shelf and retrain staff on the proper method of storing foods in the cooler. During the inspection, staff moved raw beef below the bread.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • The pantry storing dry foods and single use items (paper towels, napkins, etc.) has carpet on the flooring. Carpet is not a material that is smooth, sealed, and easily cleanable. The pantry floor requires to be cleaned/vacuumed every night as food is being stored in the room.
      • Corrective Action(s):
      • Remove the carpet and install a material that is durable, smooth, sealed, and easily cleanable.
      • **Correction date: Apr. 1/18**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The high temperature dishwasher rinse cycle was 160F as per thermometer on the machine (68C at plate's surface as per max/min theremometer). The temperature shall reach 180F and hold for 10 seconds to properly sanitize dishes.
      • Corrective Action(s):
      • Immediately have the dishwasher fixed so the rinse cycle reaches 180F for 10 seconds. Until the dishwasher is fixed, dishes can be washed in the dishwasher, then submerged in Quats sanitizer solution for 2 minutes to achieve sanitization, and then air dried so the sanitizer can evaporate.. Contact our office (604-949-7722) when the dishwasher is fixed.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

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