New York Cafe
52 Dundas St. E., Napanee ON K7R 1H7 · Year-Round Food Premises
1 inspection
- Routine
3 infractions
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
- Food premise maintained in manner adversely affecting sanitary operation. O. Reg. 493/17, subclause 7 (1) (a) (ii)
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure facility surface sanitized as necessary. O. Reg. 493/17, s. 22
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food