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New York Fries

3055 Massey Drive, Prince George, V2N 2S9 · Restaurant

Inspection summary

New York Fries has been inspected 3 times by Northern Health Authority since May 27, 2022. The most recent inspection, on March 26, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 30, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw potatoes were left in the 3-compartment sink with dirty dishes in the compartment next to it which leaves the food open to contamination. (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness.
      • Corrective Action: Ensure that all food items are washed and processed in a dedicated sink in the three-compartment sink to protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff. Make sure that dishes are not piled up or washed simultaneously in close proximity.
  3. Routine Inspection

    0 infractions

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