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NEW YORK HALAL PIZZA

2262 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Inspection summary

NEW YORK HALAL PIZZA has been inspected 21 times by Chicago Department of Public Health since January 20, 2017. The most recent inspection, on November 14, 2025, recorded 2 infractions.

9 of 21 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 6 separate inspections, most recently on November 14, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on December 6, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on July 15, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 2 separate inspections, most recently on December 18, 2018. For example: PROPER DATE MARKING AND DISPOSITION

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 2 separate inspections, most recently on December 18, 2018. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED MANAGER MUST CLEAN MEAT SLICER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD STAINS/DEBRIS ON WALLS AT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
  2. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT SIDE EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION HOOD WITH FOOD/GREASE BUILD UP. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND MAINTAIN.
  3. Non-Inspection

    0 infractions

  4. Canvass

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING,ACCURATE THERMOMETER FOR THE HOT HOLDING PIZZA EQUIPMENT AT FRONT PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZERS.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE RACKS,PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR OF MICROWAVE,INTERIOR AND EXTERIOR OF THE CHEST FREEZERS AND PREP COOLERS,AND DEEP FRYER AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN INTERIOR CEILING LIGHT SHIELDS THROUGHOUT THE REAR PREP/DISHWASHING AREAS AND MAINTAIN.
  5. Non-Inspection

    0 infractions

  6. Non-Inspection

    0 infractions

  7. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK ADJACENT TO THREE COMPARTMENT SINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS AT ALL HANDSINKS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SHELVING IN REACHI-IN COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT ( WASHING MACHINES, CHAIRS, COOKING EQUIPMENT) IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT ON FLOORS IN TOILET ROOM, AND DIRT ON FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED VENT COVER IN TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
  8. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11-MUST PAINT OR SEAL RUSTY SHELVES IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11-OBSERVED DAMAGE TILE BELOW HAND SINK IN PREP AREA. MUST REPAIR.
  9. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1 LIVE MOUSE ON PREMISES AT DRY STORAGE SHELVING IN PREP AREA. ALSO OBSERVED APPROXIMATELY 107 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED ABOUT 50 MICE DROPPINGS IN BETWEEN MOP SINK AND MIXING POT MACHINE IN REAR PREP, 5 MICE DROPPINGS UNDER 3-COMPARTMENT SINK, ABOUT 12 MICE DROPPINGS ON MIXING POT MACHINE, 10 MICE DROPPINGS FOUND IN CORNER OF DINING ROOM, 10 MICE DROPPINGS BEHIND PEPSI COOLER IN DINING ROOM, 15 MICE DROPPINGS FOUND IN BATHROOM ALONG WALLS AND BEHIND TOILET AND 5 MICE DROPPINGS FOUND IN CORNER NEXT TO HAND WASHING SINK IN PREP AREA. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PAINT OR SEAL RUSTY SHELVES IN WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE ON SHELVES ABOVE 3-COMPARTMENT SINK AND OBSERVED FOOD DEBRIS IN BETWEEN GASKETS AT PREP COOLERS. MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON TRASH CAN IN PUBLIC BATHROOM. MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GREASE OIL CONTAINER WITH GREASE BUILD UP ON FRONT OF CONTAINER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGE TILE BELOW HAND SINK IN PREP AREA. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACK IN BASEMENT CEILING ABOVE TO GO CONTAINERS. MUST SEAL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT OUT LIGHT ABOVE VENTILATION HOOD IN REAR. MUST REPLACE WITH WORKING LIGHT BULB.
  10. Non-Inspection

    0 infractions

  11. Non-Inspection

    0 infractions

  12. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT ON THE WALLS IN THE DINING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  13. Canvass

    0 infractions

  14. Canvass Re-Inspection

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • : NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • : NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • : NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • : ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS (BURGERS) THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS MUST BE LABELED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.
  15. Canvass

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS MUST BE LABELED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON SHELVING AT FRONT CASHIER STATION, BEHIND THE PIZZA OVEN, INSIDE THE MOTOR AREA OF THE FRONT PREP TWO DOOR COOLER, UNDER THE THREE COMPARTMENT SINK, ON THE FLOOR STAND MIXER, ALONG THE BASEBOARDS THROUGHOUT THE BASEMENT. ALSO NOTED APPROXIMATELY 30 SMALL FLIES AT THE REAR PREP AREA AT SHELVING ABOVE THE TWO DOOR COOLER, AT THE SPICE STORAGE SHELVING, AT THE MOP SINK AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR RODENTS AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED APPROXIMATELY 20 LBS SLICED POTATOES BEING STORED INSIDE A USED 5 GALLON SOAP CONTAINER INSIDE THE WALK-IN COOLER. 20 LBS FLOUR STORED IN THE SAME USED SOAP CONTAINERS IN BASEMENT PREP. ALL FOODS DISCARDED. MANAGER STATES THE ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.
  16. Canvass

    0 infractions

  17. Canvass Re-Inspection

    0 infractions

  18. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER:- CHICKEN WINGS 60F, GYROS 45.7F, BEEF 44.2F, CHICKEN 45.7F/47.3F, BBQ CHICKEN 44.2. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE AT THE KITCHEN PREP AREA, DINNING AREA AND BASEMENT DRY STORAGE AREA. ALSO NOTED 2 LIVE ROACHES INSIDE UNUSED SERVICE COOLER AT THE PREP AREA AND ON FLOOR AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER.....NOTED MILK CRATES USED FOR ELEVATION THROUGH OUT BASEMENT DRY STORAGE. INSTRUCTED TO USE APPROPRIATE SHELVING FOR ELEVATION.MUST ALSO STORE ITEMS 6" AWAY FROM THE WALLS AND 6" OFF THE FLOOR TO PREVENT HIDING PLACES FOR PEST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY ICE BUILD UP INSIDE CHEST ICE CREAM FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE MICE AND ROACH ACTIVITIES WERE FOUND.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  19. Canvass

    0 infractions

  20. License Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED VERY HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO WRAP ALL UNUSED EQUIPMENT BEFORE STORAGE
  21. License

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED NO HAND WASH SINK AT THE 3 COMPARTMENT DISH WASHING AREA. INSTRUCTED TO HAVE A HAND WASH SINK BY THE 3 COMPARTMENT SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED VERY DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN ALL SHELVES WHERE EVER NECESSARY....NOTED DIRTY CUTTING BOARD BY THE REAR SERVICE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT ESPECIALLY THE STANDING MIXER AND INSIDE SERVICE COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AT THE REAR PREP AREA WITH SOME HOLES AND OPENINGS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PACES FOR PEST AND ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED TOILET DOOR NOR SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED VERY HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO WRAP ALL UNUSED EQUIPMENT BEFORE STORAGE.

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