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New York International Village Festival

55 Tom St, Brantford ON N3S 2T6 · Special Event Vendor

2 inspections

  1. Required

    3 infractions

    • Food is held at 4°C (40°F) or less
    • Certified food handler present in the food service premise
      • Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
  2. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less