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NEW YORK MARKET

3660 N LAKE SHORE DR, CHICAGO, IL 60613 · Grocery Store

14 inspections

  1. Canvass

    9 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED ONE (1) DOOR STANDING FREEZER AT THE DOOR SEPARATING THE FRONT AND REAR AREAS TO NOT BE FUNCTIONING CORRECTLY, WITH THE UNIT TURNED OFF FULLY. UNIT WAS NOT IN USE AT TIME OF INSPECTION. STANDING ONE (1) DOOR FREEZER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES ADEQUATE TEMPERATURE AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER PRESENT IN THE TWO DOOR PREP COOLER AT THE FRONT PREP AREA NEXT TO CASHIER. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN COOLER TO MEASURE THE AMBIENT AIR TEMPERATURE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BAGS OF BREAD STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA NEXT TO THE TWO DOOR STANDING FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT AGAINST CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA LEADING TO THE HALL FOR THE BUILDING. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE IN WATER LINE FOR ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND SINK NEXT TO THE THREE (3) COMPARTMENT SINK TO BE EXTREMELY SLOW DRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED ALL THREE (3) BASINS OF THE THREE (3) COMPARTMENT SINK IN THE REAR PREP AREA TO BE BACKING UP/FILLING WITH WASTE WATER WHENEVER THE HAND SINK IMMEDIATELY ADJACENT TO IT IS USED. INSTRUCTED MANAGER TO SERVICE THREE (3) COMPARTMENT SINK AND HAND SINK DRAIN TO ENSURE WASTE WATER IS NOT BACKING UP THROUGH ANY DRAINS. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. PLUMBER ARRIVED ON SITE BY END OF INSPECTION AND CLEANED OUT GREASE TRAP, DRAINS, AND CLEANED AND SANITIZED SURROUNDING AREAS. ALL WASTE IS PROPERLY CONVEYED AT TIME OF INSPECTION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT IN WALK IN COOLER TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO SERVICE LIGHT AND PROVIDE ADEQUATE LIGHTING IN THE WALK IN COOLER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEE IN PREP AREA WITHOUT COMPLETED FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
  2. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE OR PLAN IN PLACE FOR CLEANING UP OF VOMITING AND DIARRHEA EVENTS AS WELL AS A KIT WITH ALL NECESSARY ITEMS AS STATED IN THE CHICAGO ORDINANCE. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT THE FRONT HANDWASHING SINK BEHIND THE CASHIER. MANAGER RECENTLY CHANGED THE FRONT PREPARATION SINK TO A HAND SINK. SOAP AND PAPER TOWELS WERE AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE HANDWASHING SIGNAGE AT THE HAND SINK.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED BAG OF SMALL TACOS AND BAG OF WINGS THAWING ON TABLE IN REAR OF FACILITY. INSTRUCTED TO THAW ALL FROZEN ITEMS APPROPRIATELY UNDER REFRIGERATION OR AS STATED IN REGULATIONS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN UNPROTECTED AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP IN CLEAN AND DRY LOCATION IN BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS OF TWO DOOR STANDING FREEZER IN REAR TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REPLACE TORN GASKETS IN STANDING FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP STORED IN BUCKET IN REAR OF FACILITY NEAR UTILITY SINK. INSTRUCTED TO STORE MOP TO ALLOW FOR DRYING IN BETWEEN USE.
  3. Canvass

    8 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEE AT THE PREP AREA DO THE FOLLOWING:- -GOES TO THE DISPLAY AREA AND COLLECTS ONIONS TO USE FOR PREPPING -SLICES ONIONS WITHBARE HANDS, NO HAND WASHING OR GLOVES ON -THEN PUTS ON GLOVES WIHOUT WASHING HANDS -TAKES THE PEELS OF THE ONONS THE THE GARBAGE TO DISPOSE OF THEM AND BACK TO THE PREP TABLE TO CONTINUE PREPPING WITH THE SAME GLOVES. -PROCEEDS TO WIPE THE PREP TABLE AND KNIFE WITH THE SAME GLOVE AND CONTINES PREPPING. ALL WITH OUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WASH HANDS AND CHANGES GLOVES AFTER EACH TASK OR MOVING FROM ONE AREA TO ANOTHER. PRIORITY VIOLATION #7-38-010. CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE REAR. INSTRUCTED DEFROST, CLEAN AND MAINTAIN UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED BROWISH SPILLS AND MOLD LIKE SUBSTANCE INSIDE SODA DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED AND DUSTY VENTS AT THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass Re-Inspection

    4 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • 3-301.11 (B) OBSERVED THE EMPLOYEE SLICING TOMATOES WITH BARE HANDS AND PUTTING THE CONTAINER OF THE SLICED TOMATOES IN THE COLD HOLDING UNIT WITH THE OTHER CONDIMENTS FOR READY-TO-EAT FOODS. TOMATOES ARE USED AS A CONDIMENT FOR READY-TO-EAT FOODS (TURKEY BURGERS AND SANDWICHES). MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. 5LBS OF PRODUCT AT $5.00 VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED EMPLOYEE'S TOILET ROOM WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE TWO COLD HOLDING UNITS IN THE FRONT AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COLD HOLDING UNITS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12 OBSERVED ONLY ONE STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE TWO PROPER STOPPERS FOR SAID SINK AND MAINTAIN.
  5. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EMPLOYEES TOILET ROOM WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE OF TWO COLD HOLDING UNITS IN THE FRONT AND REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COLD HOLDING UNITS AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED KITCHENARE (METAL PANS,POTS, AND SHEET TRAYS) ON THE FLOOR AND NOT INVERTED AT THE BOTTOM OF THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE, INVERT, AND MAINTAIN SAID ITEMS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED ONLY ONE STOPPER FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE TWO PROPER STOPPERS FOR SAID SINK AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION(S) FROM REPORT # 2497736, DATE:04/05/2021 , VIOLATION#39 NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. VIOLATION#47 NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE DISPLAY AREA AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. VIOLATION#37 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
  6. Canvass

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN TCS FOODS ARE PREPARED OR SERVED ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE DISPLAY AREA AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DUSTY CEILINGS AND WALLS AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Canvass Re-Inspection

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO ONE ON SITE IN CHARGE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED MAURKUS SORROU REGISTERED FOR THE FOOD SERVICE EDUCATIONAL SEMINAR INCLUDING THE CITY OF CHICAGO CERTIFICATE FOR OCTOBER 10,2020 BUT MAURKUS AORROU WAS NOT ON SITE AT TIME OF REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD, DISCLOSE AND REMIND FOOD ITEMS SUCH AS EGG SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • THERMOMETERS COULD NOT BE LOCATED WITHIN SMALL REACH IN REFRIGERATORS IN FOOD PREP AREA. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS FOR ALL REFRIGERATORS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PREPACKAGED FOOD MUST HAVE THE NAME OF PRODUCT, NAME AND ADDRESS OF FACILITY WHERE IT WAS PACKAGED AND A LIST OF INGREDIENTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL PLASTIC UTENSILS NEED TO BE STORED IN A MANNER THAT ALL HANDLES ARE FACING THE SAME WAY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS NEED TO BE HUNG AFTER USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNECESSARY EQUIPMENT PILING UP IN REAR HALLWAY. MUST REMOVE ALL OLD UNECESSARY ITEMS TO DETER RODENT AND INSECT HARBORAGE.
  8. Canvass

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO ONE IN CHARGE ON SITE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS WHERE BEING PREPARED AND HELD INCLUDING EGGS AND BEEF. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN REAR PREP DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 5 LBS OF TUNA SALAD VALUED AT $10, 5 LBS OF SEAFOOD SALAD VALUED AT $10, 5 LBS OF CHICKEN SALAD VALUED AT $10, 10 LBS OF GRILLED CHICKEN VALUED AT $30, 5 LBS OF COOKED MEATBALLS VALUED AT $20, 5LBS OF COOKED RICE VALUED AT $5, 5LBS OF PREPACKAGED SALAD VALUED AT $30, 1LB OF PREPACKAGED TURKEY WRAPS VALUED AT $8, 3LBS OF TURKEY SANDWICHES VALUED AT $30, 5LBS OF PREPACKAGED CHICKEN DINNERS VALUED AT 12.00, 1 LB OF EGGROLLS VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD, DISCLOSE AND REMIND FOOD ITEMS SUCH AS EGG SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • THERMOMETERS COULD NOT BE LOCATED WITHIN SMALL REACH IN REFRIGERATORS IN FOOD PREP AREA. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS FOR ALL REFRIGERATORS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • REFER TO VIOATION # #60
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL PLASTIC UTENSILS NEED TO BE STORED IN A MANNER THAT ALL HANDLES ARE FACING THE SAME WAY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS NEED TO BE HUNG AFTER USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNECESSARY EQUIPMENT PILING UP IN REAR HALLWAY. MUST REMOVE ALL OLD UNECESSARY ITEMS TO DETER RODENT AND INSECT HARBORAGE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11/13/19 INCLUDING VIOLATION #36 NO METAL STEM THERMOMETER, #37 ALL PREPACKAGED FOOD MUST BE LABELED WITH NAME AND ADDRESS OF FACILITY AND A LIST OF INGREDIENTS, #45 ALL ITEMS STORED THROUGHOUT REAR PREP MUST BE ELEVATED OFF FLOOR. PRIORITY FOUNDATION VIOLATION 7-42-090
  9. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS WHERE BEING PREPARED AND HELD HOT SUCH AS GRAVY IN HOT HOLDING AT 143.2F. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL A HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED, READY TO EAT TCS FOODS SUCH AS TUNA SALAD, MEATLOAF, MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU BOARD, DISCLOSE AND REMIND FOOD ITEMS SUCH AS EGG SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE FOR MONITORING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PRE-PACKAGED PREPARED FOODS SUCH AS COLE SLAW, SANDWICHES ETC. MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DIRT POTTED PLANT IN THE REAR FOOD PREPARATION AREA. MUST REMOVE FROM FOOD AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE REAR PREP MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE LEGS OF THE TWO COMPARTMENT SINK. MUST BE SMOOTH CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SHELVING AT THE COFFEE DISPENSING AREA IN POOR REPAIR. DAMAGED, CRACKED WITH OPEN CREVICES. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  10. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. 7-38-012.(HANDLES RAW EGGS, DELI MEAT, ETC.) SERIOUS VIOLATION. CITY OF CHICAGO SANITATION MANAGER MUST BE ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF COOLERS AND CABINETS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE DRIP MACHINE AND HOT CHOCOLATE MACHINE. MUST PROVIDE.
  11. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED REAR 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER PREPING FOOD WITHOUT WEARING HAIR RESTRAIN. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED ABD SERVED.
  12. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST/DIRT BUILD UP ON FLOOR ALONG WALLS AT REAR PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK (2-COMPARTMENT SINK) BEHIND THE FRONT COUNTER NOT PROPERLY MAINTAINED. THE 2-COMPARTMENT SINK BEHIND THE FRONT COUNTER IS THE ONLY EXPOSED HAND SINK ON PREMISES. THE EXPOSED HAND SINK IS LEAKING PROFUSELY FROM THE ELBOW TRAP UNDER THE LEFT COMPARTMENT SINK WHERE A BUCKET IS CATCHING THE WATER. THE LEFT COMPARTMENT SINK IS NOT PROPERLY DRAINING AND THE RIGHT COMPARTMENT IS DRAINING BUT SLIGHTLY BACKING UP INTO THE LEFT COMPARMTENT. 48 HOUR NOTICE GIVEN, MANAGER INSTRUCTED TO EMPTY THE BUCKET CATCHING THE WATER REGULARLY TO AVOID OVERWFLOW AND TO ONLY USE THE RIGHT COMPARTMENT SINK FOR HANDWASHING UNTIL THE 2-COMPARTMENT SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS(I.E. BEEF, EGGS, CHICKEN, ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGER ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FAN VENT COVERS IN THE WALK-IN COOLER TO REMOVE HEAVY DUST BUILDUP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE THE BURNED OUT LIGHT BULBS IN THE REACH-IN COOLERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING OR COOKING FOOD.