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New York Restaurant

5027 Centre Street, Niagara Falls ON L2G 3L6 · Restaurant

7 inspections

  1. Routine Inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    5 infractions

    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    10 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food storage racks, shelves or pallets are readily cleanable.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Toxic and poisonous substances are labelled and stored separately from food.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Records are retained on premise.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  6. Routine Inspection

    3 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • Utensils are maintained in a clean and sanitary condition.
  7. Routine Inspection

    1 infraction

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).