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Newark Brewing Company Ltd.

4766 Christie Dr, Lincoln ON L3J 0T5 · Restaurant

Inspection summary

Newark Brewing Company Ltd. has been inspected 7 times by Niagara Region Public Health since January 17, 2025. The most recent inspection, on August 12, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 7, 2026. For example: Food is protected from potential contamination

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on August 7, 2026. For example: Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 7, 2026. For example: Food premise is kept clean and maintained in a sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Food is protected from potential contamination
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  5. Routine Inspection

    1 infraction

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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