NEWARK/PERKINS ELEMENTARY

439 WEST MAPLE AVENUE, NEWARK, NY 14513 · Restaurant (School K-12 Food Service)

39 inspections

1. InspectionJan 29, 2026

   0 infractions

2. InspectionOct 3, 2025

   0 infractions

3. InspectionMar 11, 2025

   0 infractions

4. InspectionMar 19, 2024

   0 infractions

5. InspectionDec 7, 2023

   0 infractions

6. InspectionMar 29, 2023

   0 infractions

7. InspectionMar 25, 2022

   0 infractions

8. InspectionNov 2, 2021

   0 infractions

9. InspectionSep 21, 2020

   0 infractions

10. InspectionSep 18, 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionApr 16, 2018

    0 infractions

12. InspectionSep 26, 2017

    0 infractions

13. InspectionOct 17, 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionJan 20, 2016

    0 infractions

15. InspectionNov 3, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionFeb 12, 2015

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
17. InspectionNov 3, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionFeb 24, 2014

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
19. InspectionDec 6, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionMar 1, 2013

    0 infractions

21. InspectionNov 20, 2012

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
22. InspectionFeb 14, 2012

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
23. InspectionNov 15, 2011

    0 infractions

24. InspectionApr 7, 2010

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
25. InspectionNov 19, 2009

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
26. InspectionMar 2, 2009

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
27. InspectionJan 18, 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
28. InspectionMar 7, 2007

    0 infractions

29. Re-InspectionApr 25, 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. InspectionMar 30, 2006

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
31. InspectionMay 3, 2005

    0 infractions

32. Re-InspectionDec 2, 2004

    0 infractions

33. InspectionOct 22, 2004

    0 infractions

34. InspectionDec 9, 2003

    0 infractions

35. InspectionDec 6, 2002

    0 infractions

36. InspectionSep 26, 2001

    0 infractions

37. InspectionDec 1, 2000

    0 infractions

38. InspectionNov 1, 1999

    0 infractions

39. InspectionOct 1, 1998

    0 infractions