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Newbrook Wesleyan Standard Church Camp - Kitchen

SW 12-62-20-W4 Thorhild County AB · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There were Total Coliform bacteria present in sample 25EN-176E00606. Ensure the well is shock chlorinated and another water sample submitted. Since the potability of the well water is not confirmed ensure that there are signs posted at all of the faucets reminding people not to consume the water. Any well water used for food preparation must be boiled first.
  3. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There were Total Coliform bacteria present in sample 25EN-176E00606. Ensure the well is shock chlorinated and another water sample submitted. Since the potability of the well water is not confirmed ensure that there are signs posted at all of the faucets reminding people not to consume the water. Any well water used for food preparation must be boiled first.
  4. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There were Total Coliform bacteria present in sample 24EN-185E00458. Ensure the well is shock chlorinated and another water sample submitted. Since the potability of the well water is not confirmed ensure that there are signs posted at all of the faucets reminding people not to consume the water. Any well water used for food preparation must be boiled first.
  5. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There were Total Coliform bacteria present in sample 24EN-185E00458. Ensure the well is shock chlorinated and another water sample submitted. Since the potability of the well water is not confirmed ensure that there are signs posted at all of the faucets reminding people not to consume the water. Any well water used for food preparation must be boiled first.
  6. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There were Total Coliform bacteria present in sample 24EN-178E00477. Ensure the well is shock chlorinated and another water sample submitted.