Newbrook Wesleyan Standard Church Camp - Kitchen
SW 12-62-20-W4 Thorhild County AB · Food - General
Inspection summary
Newbrook Wesleyan Standard Church Camp - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 27, 2024. The most recent inspection, on July 3, 2026, found no infractions.
1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 5 separate inspections, most recently on July 4, 2025. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There were Total Coliform bacteria present in sample 25EN-176E00606. Ensure the well is shock chlorinated and another water sample submitted. Since the potability of the well water is not confirmed ensure that there are signs posted at all of the faucets reminding people not to consume the water. Any well water used for food preparation must be boiled first.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There were Total Coliform bacteria present in sample 25EN-176E00606. Ensure the well is shock chlorinated and another water sample submitted. Since the potability of the well water is not confirmed ensure that there are signs posted at all of the faucets reminding people not to consume the water. Any well water used for food preparation must be boiled first.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There were Total Coliform bacteria present in sample 24EN-185E00458. Ensure the well is shock chlorinated and another water sample submitted. Since the potability of the well water is not confirmed ensure that there are signs posted at all of the faucets reminding people not to consume the water. Any well water used for food preparation must be boiled first.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There were Total Coliform bacteria present in sample 24EN-185E00458. Ensure the well is shock chlorinated and another water sample submitted. Since the potability of the well water is not confirmed ensure that there are signs posted at all of the faucets reminding people not to consume the water. Any well water used for food preparation must be boiled first.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There were Total Coliform bacteria present in sample 24EN-178E00477. Ensure the well is shock chlorinated and another water sample submitted.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?