NEWFANE SENIOR HIGH SCHOOL

1 PANTHER DRIVE, NEWFANE, NY 14108 · Restaurant (School K-12 Food Service)

48 inspections

1. InspectionJun 4, 2026

   0 infractions

2. InspectionDec 2, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionMar 4, 2025

   0 infractions

4. InspectionSep 27, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionMar 14, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionOct 13, 2023

   0 infractions

7. InspectionMar 22, 2023

   0 infractions

8. InspectionSep 27, 2022

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
9. InspectionMar 15, 2022

   0 infractions

10. InspectionSep 27, 2021

    0 infractions

11. InspectionMar 5, 2021

    0 infractions

12. InspectionSep 15, 2020

    0 infractions

13. InspectionMar 30, 2020

    0 infractions

14. InspectionSep 30, 2019

    0 infractions

15. InspectionMar 29, 2019

    0 infractions

16. InspectionSep 10, 2018

    0 infractions

17. InspectionMar 12, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionNov 14, 2017

    0 infractions

19. Re-InspectionMar 7, 2017

    0 infractions

20. InspectionMar 3, 2017

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
21. InspectionSep 21, 2016

    0 infractions

22. InspectionMar 2, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
23. InspectionSep 15, 2015

    0 infractions

24. InspectionMar 23, 2015

    0 infractions

25. InspectionOct 7, 2014

    0 infractions

26. InspectionMar 4, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
27. InspectionMar 22, 2013

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
28. InspectionSep 10, 2012

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
29. InspectionMar 6, 2012

    0 infractions

30. InspectionMar 3, 2011

    0 infractions

31. InspectionSep 23, 2010

    0 infractions

32. InspectionMar 9, 2010

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
33. Re-InspectionSep 22, 2009

    0 infractions

34. InspectionSep 15, 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
35. InspectionMar 12, 2009

    0 infractions

36. InspectionMar 3, 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. InspectionOct 30, 2008

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
38. Re-InspectionApr 3, 2008

    0 infractions

39. InspectionMar 28, 2008

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
40. InspectionMar 13, 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
41. InspectionMar 2, 2006

    0 infractions

42. InspectionMar 9, 2005

    0 infractions

43. InspectionDec 9, 2004

    0 infractions

44. InspectionMar 29, 2004

    0 infractions

45. InspectionMar 25, 2003

    0 infractions

46. Re-InspectionJun 18, 2002

    0 infractions

47. InspectionMar 14, 2002

    0 infractions

48. InspectionMar 15, 2001

    0 infractions