NEWMAN GOLF COURSE

10 PIER ROAD, ITHACA, NY 14850 · Restaurant (Restaurant)

32 inspections

1. InspectionAug 14, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Re-InspectionOct 1, 2024

   0 infractions

3. InspectionAug 19, 2024

   2 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionAug 29, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. Re-InspectionAug 18, 2022

   0 infractions

6. InspectionAug 8, 2022

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
7. InspectionAug 27, 2019

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
8. InspectionAug 3, 2018

   0 infractions

9. InspectionJun 27, 2017

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. InspectionMay 10, 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionJun 17, 2015

    0 infractions

12. Re-InspectionJun 12, 2014

    0 infractions

13. InspectionMay 9, 2014

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
14. InspectionMay 9, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionJul 11, 2012

    0 infractions

16. Re-InspectionJun 9, 2011

    0 infractions

17. InspectionMay 25, 2011

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
18. InspectionMay 13, 2010

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
19. Re-InspectionMay 7, 2009

    0 infractions

20. InspectionApr 24, 2009

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
21. InspectionApr 24, 2008

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
22. InspectionMay 9, 2007

    0 infractions

23. InspectionMay 12, 2006

    0 infractions

24. InspectionMay 5, 2005

    0 infractions

25. InspectionMay 18, 2004

    0 infractions

26. InspectionApr 22, 2003

    0 infractions

27. Re-InspectionJul 2, 2002

    0 infractions

28. InspectionJun 17, 2002

    0 infractions

29. InspectionApr 25, 2000

    0 infractions

30. InspectionJun 25, 1999

    0 infractions

31. InspectionOct 19, 1998

    0 infractions

32. InspectionMay 21, 1997

    0 infractions